Soil biological and biochemical traits linked to nutritional status in grapevine

The purpose of this work was to study vineyards of NE Italy seeking for features associated to the soil or plant compartment that could serve as proxies to infer productivity of the grape. Soils were characterized for physico-chemical properties, mineralization of organic matter by a novel patented...

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Autores principales: Stevanato,P, Bertaggia,M, Stellin,F, Rizzi,V, Piffanelli,P, Angelini,E, Bertazzon,N, Fornasier,F, Squartini,A, Saccomani,M, Concheri,G
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162014000200013
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spelling oai:scielo:S0718-951620140002000132014-07-30Soil biological and biochemical traits linked to nutritional status in grapevineStevanato,PBertaggia,MStellin,FRizzi,VPiffanelli,PAngelini,EBertazzon,NFornasier,FSquartini,ASaccomani,MConcheri,G Soil biological properties edaphic stresses nutritional status molecular stress response The purpose of this work was to study vineyards of NE Italy seeking for features associated to the soil or plant compartment that could serve as proxies to infer productivity of the grape. Soils were characterized for physico-chemical properties, mineralization of organic matter by a novel patented device based on in-situ microbial degradation of buried fibers, bacterial intergenic spacer length diversity (ARISA), enzyme activities and the expression of genes involved in response to abiotic stresses. Significant differences (p<0.05) were observed among vineyards for the parameters evaluated. The groupings obtained by ARISA were coherent with those obtained by PCA of soil properties. Vineyards endowed with higher productivity had soils showing higher enzyme activities along with neutral pH, higher TOC content and appropriate C/N ratio. These soils also showed higher mineralization of organic matter determined the novel in-soil thread degradation method. Grapevines of less productive vineyards had suboptimal leaf nitrogen and sulfur contents and showed up-regulation of WRKY, SuSy, PAL and STS1 genes. Results put in evidence useful correlations with yield that can be obtained up to several months earlier than harvest time upon analyzing selected indicators. An interesting link arises unifying soil biological properties, nutritional status, molecular stress response of grapevine and its production level.info:eu-repo/semantics/openAccessChilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloJournal of soil science and plant nutrition v.14 n.2 20142014-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162014000200013en10.4067/S0718-95162014005000033
institution Scielo Chile
collection Scielo Chile
language English
topic Soil biological properties
edaphic stresses
nutritional status
molecular stress response
spellingShingle Soil biological properties
edaphic stresses
nutritional status
molecular stress response
Stevanato,P
Bertaggia,M
Stellin,F
Rizzi,V
Piffanelli,P
Angelini,E
Bertazzon,N
Fornasier,F
Squartini,A
Saccomani,M
Concheri,G
Soil biological and biochemical traits linked to nutritional status in grapevine
description The purpose of this work was to study vineyards of NE Italy seeking for features associated to the soil or plant compartment that could serve as proxies to infer productivity of the grape. Soils were characterized for physico-chemical properties, mineralization of organic matter by a novel patented device based on in-situ microbial degradation of buried fibers, bacterial intergenic spacer length diversity (ARISA), enzyme activities and the expression of genes involved in response to abiotic stresses. Significant differences (p<0.05) were observed among vineyards for the parameters evaluated. The groupings obtained by ARISA were coherent with those obtained by PCA of soil properties. Vineyards endowed with higher productivity had soils showing higher enzyme activities along with neutral pH, higher TOC content and appropriate C/N ratio. These soils also showed higher mineralization of organic matter determined the novel in-soil thread degradation method. Grapevines of less productive vineyards had suboptimal leaf nitrogen and sulfur contents and showed up-regulation of WRKY, SuSy, PAL and STS1 genes. Results put in evidence useful correlations with yield that can be obtained up to several months earlier than harvest time upon analyzing selected indicators. An interesting link arises unifying soil biological properties, nutritional status, molecular stress response of grapevine and its production level.
author Stevanato,P
Bertaggia,M
Stellin,F
Rizzi,V
Piffanelli,P
Angelini,E
Bertazzon,N
Fornasier,F
Squartini,A
Saccomani,M
Concheri,G
author_facet Stevanato,P
Bertaggia,M
Stellin,F
Rizzi,V
Piffanelli,P
Angelini,E
Bertazzon,N
Fornasier,F
Squartini,A
Saccomani,M
Concheri,G
author_sort Stevanato,P
title Soil biological and biochemical traits linked to nutritional status in grapevine
title_short Soil biological and biochemical traits linked to nutritional status in grapevine
title_full Soil biological and biochemical traits linked to nutritional status in grapevine
title_fullStr Soil biological and biochemical traits linked to nutritional status in grapevine
title_full_unstemmed Soil biological and biochemical traits linked to nutritional status in grapevine
title_sort soil biological and biochemical traits linked to nutritional status in grapevine
publisher Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
publishDate 2014
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162014000200013
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