Vermicompost leachate as a supplement to increase tomato fruit quality
Due to low yields, organic agriculture cannot satisfy the global demand for food, although it can provide products of higher nutraceutical quality. The objective of this research was to incorporate vermicompost leachates (VCLs) into an irrigation system during tomato (Solanum lycopersicum cv. Rafael...
Guardado en:
Autores principales: | Ávila-Juárez,L, Rodríguez González,A, Rodríguez Piña,N, Guevara González,R.G, Torres Pacheco,I, Ocampo Velázquez,R.V, Moustapha,Bah |
---|---|
Lenguaje: | English |
Publicado: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2015
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162015000100005 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures
por: Álvarez-Solís,José D, et al.
Publicado: (2016) -
Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation
por: Shilpa Pandurangaiah, et al.
Publicado: (2020) -
Uso potencial de lixiviados y tés de vermicompost en el control del ojo de gallo del cafeto Mycena citricolor
por: Karen Zamora, et al.
Publicado: (2017) -
Optimization of β-carotene production by a newly isolated Serratia marcescens strain
por: Wang,Bohua, et al.
Publicado: (2012) -
Effects of Solid and Liquid Vermicompost Application on Bean Growth and Common Bacterial Blight Disease in Different Growth Medium
por: Yusuf ÖZTÜRKCİ, et al.
Publicado: (2021)