Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate

In this paper, the agronomic viability of Pleurotus ostreatus (Jacq.) P. Kumm. is studied by reusing the spent substrates previously used in crops of the same mushrooms. To this substrates are applied commercial nutritional supplements (Calprozime®, Champfood® and Promycel®), to research their poten...

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Autores principales:	Picornell-Buendía,M. R, Pardo-Giménez,A, de Juan-Valero,J. A
Lenguaje:	English
Publicado:	Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2016
Materias:	spent mushroom substrates edible mushrooms agricultural wastes qualitative parameters
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162016000100008
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spelling	oai:scielo:S0718-951620160001000082016-05-05Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substratePicornell-Buendía,M. RPardo-Giménez,Ade Juan-Valero,J. A spent mushroom substrates edible mushrooms agricultural wastes qualitative parameters In this paper, the agronomic viability of Pleurotus ostreatus (Jacq.) P. Kumm. is studied by reusing the spent substrates previously used in crops of the same mushrooms. To this substrates are applied commercial nutritional supplements (Calprozime®, Champfood® and Promycel®), to research their potential use as additives together with wheat straw (WS), calcium sulphate and calcium carbonate at different doses. After the physical and chemical characterization of the substrates, we evaluated the qualitative production parameters in one flush. The mixture of wheat straw (WS) (3,000 g) and spent Pleurotus substrate (SPS) (3,000 g) supplemented with 120 g of each of the commercial supplements (Promycel®, and Calprozime® Champfood®) are substrates that promote red-green (a) and yellow-blue (b) chromaticity in harvested mushrooms. This manuscript presents the results obtained in an experiment where different supplements were used to enrich substrates composed of wheat straw and spent substrate. Qualitative features of Pleurotus ostreatus mushrooms were evaluated.info:eu-repo/semantics/openAccessChilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloJournal of soil science and plant nutrition v.16 n.1 20162016-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162016000100008en10.4067/S0718-95162016005000008
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	spent mushroom substrates edible mushrooms agricultural wastes qualitative parameters
spellingShingle	spent mushroom substrates edible mushrooms agricultural wastes qualitative parameters Picornell-Buendía,M. R Pardo-Giménez,A de Juan-Valero,J. A Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
description	In this paper, the agronomic viability of Pleurotus ostreatus (Jacq.) P. Kumm. is studied by reusing the spent substrates previously used in crops of the same mushrooms. To this substrates are applied commercial nutritional supplements (Calprozime®, Champfood® and Promycel®), to research their potential use as additives together with wheat straw (WS), calcium sulphate and calcium carbonate at different doses. After the physical and chemical characterization of the substrates, we evaluated the qualitative production parameters in one flush. The mixture of wheat straw (WS) (3,000 g) and spent Pleurotus substrate (SPS) (3,000 g) supplemented with 120 g of each of the commercial supplements (Promycel®, and Calprozime® Champfood®) are substrates that promote red-green (a) and yellow-blue (b) chromaticity in harvested mushrooms. This manuscript presents the results obtained in an experiment where different supplements were used to enrich substrates composed of wheat straw and spent substrate. Qualitative features of Pleurotus ostreatus mushrooms were evaluated.
author	Picornell-Buendía,M. R Pardo-Giménez,A de Juan-Valero,J. A
author_facet	Picornell-Buendía,M. R Pardo-Giménez,A de Juan-Valero,J. A
author_sort	Picornell-Buendía,M. R
title	Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
title_short	Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
title_full	Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
title_fullStr	Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
title_full_unstemmed	Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
title_sort	qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate
publisher	Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
publishDate	2016
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162016000100008
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Qualitative parameters of pleurotus ostreatus (jacq.) p. kumm. mushrooms grown on supplemented spent substrate

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