Environmental risk of trace elements in P-containing fertilizers marketed in Brazil

The input of trace elements (TEs) into agricultural soils from phosphate fertilizers may compromise the sustainability of agroecosystems and pose a risk to human health. We evaluated 53 sources of P marketed in Brazil in regard to As, Cd, Cr, Hg, and Pb concentrations in order to assess the risks as...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Vieira da Silva,Fernando Bruno, Araújo do Nascimento,Clístenes Williams, Muniz Araújo,Paula Renata
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2017
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000300007
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Descripción
Sumario:The input of trace elements (TEs) into agricultural soils from phosphate fertilizers may compromise the sustainability of agroecosystems and pose a risk to human health. We evaluated 53 sources of P marketed in Brazil in regard to As, Cd, Cr, Hg, and Pb concentrations in order to assess the risks associated with their application to soils. Based on the concentrations of TEs and the consumption of different sources, we estimated the amounts of TEs added annually to agricultural soils. As, Cr, Pb, and Hg concentrations did not exceed those found in fertilizers sold in other regions of the world. Phosphate rocks had Cd concentrations that were twice as high as any other source. The potential risk of Cd affecting soil quality is at least nine times higher than that of the other TEs assessed. Due to high consumption, monoammonium phosphates and single superphosphates are the main sources of TEs to Brazilian soils. In general, TEs in P-containing fertilizers sold in Brazil did not pose a high human health risk in a medium time frame. Nevertheless, intensive application of fertilizers with high concentrations of TEs requires monitoring of the TE accumulation in soils to ensure the sustainability of agroecosystems.