Pepper crop residues and chemical fertilizers effect on soil fertility, yield and nutritional status in a crop of Brassica oleracea

Pepper crop residues and chemical fertilizers effect on soil fertility, yield and nutritional status in a crop of Brassica oleracea

Effects of pepper crop residues as amendment and their optimal application rates on an agricultural soil have been sparsely studied. A comparative study of the development of a broccoli crop has been conducted using chemical fertilizers (CF) and fresh pepper crop residues (CR) at different applicati...

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Autores principales: Moreno-Cornejo,Jennifer, Caballero-Lajarín,Ana, Faz,Ángel, Zornoza,Raúl
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2017
Materias:
Nutrients recycling
crop residues
microbial biomass
enzyme activities
broccoli
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000300008
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