Pepper crop residues and chemical fertilizers effect on soil fertility, yield and nutritional status in a crop of Brassica oleracea
Effects of pepper crop residues as amendment and their optimal application rates on an agricultural soil have been sparsely studied. A comparative study of the development of a broccoli crop has been conducted using chemical fertilizers (CF) and fresh pepper crop residues (CR) at different applicati...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2017
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000300008 |
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