Strawberry monocropping: Impacts on fruit yield and soil microorganisms

Strawberry monocropping: Impacts on fruit yield and soil microorganisms

The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil wi...

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Autores principales: Lovaisa,Nadia C, Guerrero-Molina,María F., Delaporte-Quintana,Paola G, Alderete,Mara D, Ragout,Alicia L, Salazar,Sergio M, Pedraza,Raúl O
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2017
Materias:
soil quality
monocropping
soil microbiota
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400003
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