Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria

Haloalkaliphilic bacteria have plant growth promoting characteristics that can be used to deal with different environmental stresses. To study the effect of haloalkaliphilic bacteria to reduce salinity and alkalinity stress in wheat, 48 isolates were isolated and grouped into halophiles, alkaliphile...

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Autores principales: Torbaghan,Mehrnoush Eskandari, Lakzian,Amir, Astaraei,Ali Reza, Fotovat,Amir, Besharati,Hossein
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2017
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400016
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spelling oai:scielo:S0718-951620170004000162017-12-20Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteriaTorbaghan,Mehrnoush EskandariLakzian,AmirAstaraei,Ali RezaFotovat,AmirBesharati,Hossein ACC deaminase haloalkaliphilic bacteria 3-indole acetic acid root to shoot ratio (R/S) wheat yield Haloalkaliphilic bacteria have plant growth promoting characteristics that can be used to deal with different environmental stresses. To study the effect of haloalkaliphilic bacteria to reduce salinity and alkalinity stress in wheat, 48 isolates were isolated and grouped into halophiles, alkaliphiles and haloalkaliphiles based on growth characteristics. The ammonia, 3-indole acetic acid and ACC (1-aminocyclopropane-1-carboxylate) deaminase production were studied. Wheat yield was evaluated in the presence of six plant growth promoting activity superior isolates in the greenhouse condition. Definitive identification was performed by 16S rRNA gene sequencing. All three groups had plant growth promoting characteristics. Halophilic, alkaliphilic and haloalkaliphilic strains increased wheat yield about 20.6%, 42.7% and 58.2% in comparison with the control, respectively. The economic grain yield was maximum in H7 (3366 Kg ha-1), A11 (5530 Kg ha-1) and HA6 (2672 Kg ha-1) strains. The 16S rRNA gene sequencing indicated that all of them were owned to Bacillaceae family. These bacteria belonged to four genera including, Alkalibacillus, Bacillus, Haloalkalibacillus and Virgibacillus. H1 and H7 belonged to Virgibacillus genera and Virgibacillus pantothenticus species, respectively. Both superior alkaliphilic isolates were classified to Bacillus clausii. The haloalkaliphilic isolates (HA1 and HA6) were allocated to Virgibacillus marismortui and Alkalibacillus haloalkaliphilus species, respectively. All three extremophilic native groups of bacteria had the ability to aid the wheat plant to deal with high stresses, but plants inoculated with haloalkaliphilic strains had higher yield compared to the other groups due to better root growth and development.info:eu-repo/semantics/openAccessChilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloJournal of soil science and plant nutrition v.17 n.4 20172017-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400016en10.4067/S0718-95162017000400016
institution Scielo Chile
collection Scielo Chile
language English
topic ACC deaminase
haloalkaliphilic bacteria
3-indole acetic acid
root to shoot ratio (R/S)
wheat yield
spellingShingle ACC deaminase
haloalkaliphilic bacteria
3-indole acetic acid
root to shoot ratio (R/S)
wheat yield
Torbaghan,Mehrnoush Eskandari
Lakzian,Amir
Astaraei,Ali Reza
Fotovat,Amir
Besharati,Hossein
Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
description Haloalkaliphilic bacteria have plant growth promoting characteristics that can be used to deal with different environmental stresses. To study the effect of haloalkaliphilic bacteria to reduce salinity and alkalinity stress in wheat, 48 isolates were isolated and grouped into halophiles, alkaliphiles and haloalkaliphiles based on growth characteristics. The ammonia, 3-indole acetic acid and ACC (1-aminocyclopropane-1-carboxylate) deaminase production were studied. Wheat yield was evaluated in the presence of six plant growth promoting activity superior isolates in the greenhouse condition. Definitive identification was performed by 16S rRNA gene sequencing. All three groups had plant growth promoting characteristics. Halophilic, alkaliphilic and haloalkaliphilic strains increased wheat yield about 20.6%, 42.7% and 58.2% in comparison with the control, respectively. The economic grain yield was maximum in H7 (3366 Kg ha-1), A11 (5530 Kg ha-1) and HA6 (2672 Kg ha-1) strains. The 16S rRNA gene sequencing indicated that all of them were owned to Bacillaceae family. These bacteria belonged to four genera including, Alkalibacillus, Bacillus, Haloalkalibacillus and Virgibacillus. H1 and H7 belonged to Virgibacillus genera and Virgibacillus pantothenticus species, respectively. Both superior alkaliphilic isolates were classified to Bacillus clausii. The haloalkaliphilic isolates (HA1 and HA6) were allocated to Virgibacillus marismortui and Alkalibacillus haloalkaliphilus species, respectively. All three extremophilic native groups of bacteria had the ability to aid the wheat plant to deal with high stresses, but plants inoculated with haloalkaliphilic strains had higher yield compared to the other groups due to better root growth and development.
author Torbaghan,Mehrnoush Eskandari
Lakzian,Amir
Astaraei,Ali Reza
Fotovat,Amir
Besharati,Hossein
author_facet Torbaghan,Mehrnoush Eskandari
Lakzian,Amir
Astaraei,Ali Reza
Fotovat,Amir
Besharati,Hossein
author_sort Torbaghan,Mehrnoush Eskandari
title Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
title_short Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
title_full Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
title_fullStr Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
title_full_unstemmed Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
title_sort salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria
publisher Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
publishDate 2017
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400016
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AT astaraeialireza saltandalkalistressesreductioninwheatbyplantgrowthpromotinghaloalkaliphilicbacteria
AT fotovatamir saltandalkalistressesreductioninwheatbyplantgrowthpromotinghaloalkaliphilicbacteria
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