The influence of Boron on pepper plants nutritional status and nutrient efficiency
Abstract: Boron may affect total uptake of various nutrients and their nutrient use efficiency (NUE) which results in high productivity and low fertilizer cost. Therefore, the objective of this study was to investigate the effect of boron concentration in nutrient solution on total uptake of the var...
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Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2018
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oai:scielo:S0718-951620180003006532019-01-09The influence of Boron on pepper plants nutritional status and nutrient efficiencySarafi,EleanaSiomos,AnastasiosTsouvaltzis,PavlosTherios,IoannisChatzissavvidis,Christos Antagonism boron cultivar macronutrients micronutrients Abstract: Boron may affect total uptake of various nutrients and their nutrient use efficiency (NUE) which results in high productivity and low fertilizer cost. Therefore, the objective of this study was to investigate the effect of boron concentration in nutrient solution on total uptake of the various nutrients and their utilization efficiency in pepper plants (Capsicum annuum L.). Four cultivars (Osho, Solario, Odysseo and Arlequin) were treated with 0.5-10 mg B L-1. Each treatment included five replications with 3 plants and after 20, 40 and 70 days in culture one plant per pot was removed, divided into leaves, shoots and roots and analysed. The cultivars Odysseo and Arlequin have the greatest total phosphorus absorption at 0.5-2.5 mg B L-1 and more Ca at 1-2.5 mg B L-1, while Odysseo absorbed more magnesium (Mg) per plant at 1 mg B L-1 and 70 d per plant than the other cultivars. Furthermore, Solario, Odysseo, and Arlequin absorbed at 70 days more B. Differences were recorded also among the cultivars concerning the rest of the nutrients. The maximum nutrient use efficiency of Solario and Osho for phosphorus and potassium was recorded at 5 mg B L-1, and in Solario for calcium. Boron use efficiency was maximum for Solario, Osho and Odysseo at 0.5 mg B L-1 and for Fe at 10 mg B L-1 for all the cultivars. The effect of boron on magnesium, manganese and zinc use efficiency was variable.info:eu-repo/semantics/openAccessChilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloJournal of soil science and plant nutrition v.18 n.3 20182018-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000300653en10.4067/S0718-95162018005001903 |
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Scielo Chile |
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Scielo Chile |
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English |
topic |
Antagonism boron cultivar macronutrients micronutrients |
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Antagonism boron cultivar macronutrients micronutrients Sarafi,Eleana Siomos,Anastasios Tsouvaltzis,Pavlos Therios,Ioannis Chatzissavvidis,Christos The influence of Boron on pepper plants nutritional status and nutrient efficiency |
description |
Abstract: Boron may affect total uptake of various nutrients and their nutrient use efficiency (NUE) which results in high productivity and low fertilizer cost. Therefore, the objective of this study was to investigate the effect of boron concentration in nutrient solution on total uptake of the various nutrients and their utilization efficiency in pepper plants (Capsicum annuum L.). Four cultivars (Osho, Solario, Odysseo and Arlequin) were treated with 0.5-10 mg B L-1. Each treatment included five replications with 3 plants and after 20, 40 and 70 days in culture one plant per pot was removed, divided into leaves, shoots and roots and analysed. The cultivars Odysseo and Arlequin have the greatest total phosphorus absorption at 0.5-2.5 mg B L-1 and more Ca at 1-2.5 mg B L-1, while Odysseo absorbed more magnesium (Mg) per plant at 1 mg B L-1 and 70 d per plant than the other cultivars. Furthermore, Solario, Odysseo, and Arlequin absorbed at 70 days more B. Differences were recorded also among the cultivars concerning the rest of the nutrients. The maximum nutrient use efficiency of Solario and Osho for phosphorus and potassium was recorded at 5 mg B L-1, and in Solario for calcium. Boron use efficiency was maximum for Solario, Osho and Odysseo at 0.5 mg B L-1 and for Fe at 10 mg B L-1 for all the cultivars. The effect of boron on magnesium, manganese and zinc use efficiency was variable. |
author |
Sarafi,Eleana Siomos,Anastasios Tsouvaltzis,Pavlos Therios,Ioannis Chatzissavvidis,Christos |
author_facet |
Sarafi,Eleana Siomos,Anastasios Tsouvaltzis,Pavlos Therios,Ioannis Chatzissavvidis,Christos |
author_sort |
Sarafi,Eleana |
title |
The influence of Boron on pepper plants nutritional status and nutrient efficiency |
title_short |
The influence of Boron on pepper plants nutritional status and nutrient efficiency |
title_full |
The influence of Boron on pepper plants nutritional status and nutrient efficiency |
title_fullStr |
The influence of Boron on pepper plants nutritional status and nutrient efficiency |
title_full_unstemmed |
The influence of Boron on pepper plants nutritional status and nutrient efficiency |
title_sort |
influence of boron on pepper plants nutritional status and nutrient efficiency |
publisher |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo |
publishDate |
2018 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162018000300653 |
work_keys_str_mv |
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