DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE

ABSTRACT Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly eliminate them by cultivation with degrading...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Gordillo,Felipe, Candia,Oscar, Gonzalez,Alex R., Pradel,Paulina, Cordero,Cecilia, Diaz,Rodrigo, Garcia-Gonzalez,Rolando
Lenguaje:	English
Publicado:	Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias 2017
Materias:	food manufacturing wastes Botrytis olive mill solid waste tomato pomace grape pom ace
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902017000100203
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0719-38902017000100203
record_format	dspace
spelling	oai:scielo:S0719-389020170001002032017-08-09DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATEGordillo,FelipeCandia,OscarGonzalez,Alex R.Pradel,PaulinaCordero,CeciliaDiaz,RodrigoGarcia-Gonzalez,Rolando food manufacturing wastes Botrytis olive mill solid waste tomato pomace grape pom ace ABSTRACT Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly eliminate them by cultivation with degrading mesophilic microorganisms, which use these wastes as their sole carbon source. A fungal strain was isolated from tomato peel and used to degrade food manufacturing wastes. This strain was effective in degrading olive mill solid waste, but partially degraded both grape and tomato pomace. Based on mycelium morphology, sequence of part of the ribosomal and internal transcribed spacer (ITS) DNA, the strain most probably belongs to Botrytis genera. This is the first report that uses a strain similar to Botrytis in degrading food manufacturing wastes from the Region of Maule.info:eu-repo/semantics/openAccessUniversidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias VeterinariasChilean journal of agricultural & animal sciences v.33 n.1 20172017-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902017000100203en10.4067/S0719-38902017005000203
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	food manufacturing wastes Botrytis olive mill solid waste tomato pomace grape pom ace
spellingShingle	food manufacturing wastes Botrytis olive mill solid waste tomato pomace grape pom ace Gordillo,Felipe Candia,Oscar Gonzalez,Alex R. Pradel,Paulina Cordero,Cecilia Diaz,Rodrigo Garcia-Gonzalez,Rolando DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE
description	ABSTRACT Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly eliminate them by cultivation with degrading mesophilic microorganisms, which use these wastes as their sole carbon source. A fungal strain was isolated from tomato peel and used to degrade food manufacturing wastes. This strain was effective in degrading olive mill solid waste, but partially degraded both grape and tomato pomace. Based on mycelium morphology, sequence of part of the ribosomal and internal transcribed spacer (ITS) DNA, the strain most probably belongs to Botrytis genera. This is the first report that uses a strain similar to Botrytis in degrading food manufacturing wastes from the Region of Maule.
author	Gordillo,Felipe Candia,Oscar Gonzalez,Alex R. Pradel,Paulina Cordero,Cecilia Diaz,Rodrigo Garcia-Gonzalez,Rolando
author_facet	Gordillo,Felipe Candia,Oscar Gonzalez,Alex R. Pradel,Paulina Cordero,Cecilia Diaz,Rodrigo Garcia-Gonzalez,Rolando
author_sort	Gordillo,Felipe
title	DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE
title_short	DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE
title_full	DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE
title_fullStr	DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE
title_full_unstemmed	DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE
title_sort	degradation of food manufacturing wastes by a fungal isolate
publisher	Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias
publishDate	2017
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902017000100203
work_keys_str_mv	AT gordillofelipe degradationoffoodmanufacturingwastesbyafungalisolate AT candiaoscar degradationoffoodmanufacturingwastesbyafungalisolate AT gonzalezalexr degradationoffoodmanufacturingwastesbyafungalisolate AT pradelpaulina degradationoffoodmanufacturingwastesbyafungalisolate AT corderocecilia degradationoffoodmanufacturingwastesbyafungalisolate AT diazrodrigo degradationoffoodmanufacturingwastesbyafungalisolate AT garciagonzalezrolando degradationoffoodmanufacturingwastesbyafungalisolate
_version_	1714207151041282048

DEGRADATION OF FOOD MANUFACTURING WASTES BY A FUNGAL ISOLATE

Ejemplares similares