AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS

ABSTRACT Amaranth (Amaranthus cruentus L.) is a food high in protein and lysine content, and has a well-balanced amino acid composition. In addition, it has shown to be efficient in lowering egg cholesterol. The objective of this study was to evaluate the effect of different inclusion levels of Amar...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Rodríguez-Ríos,Hernán, Campos-Parra,Jorge, Astudillo-Neira,Rita, Grande-Cano,Jesús, Carrillo-Domínguez,Silvia, Pérez Gil-Romo,Fernando
Lenguaje:	English
Publicado:	Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias 2020
Materias:	Amaranthus cruentus amaranth laying hens egg cholesterol nutrition
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902020000100078
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0719-38902020000100078
record_format	dspace
spelling	oai:scielo:S0719-389020200001000782020-08-25AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGSRodríguez-Ríos,HernánCampos-Parra,JorgeAstudillo-Neira,RitaGrande-Cano,JesúsCarrillo-Domínguez,SilviaPérez Gil-Romo,Fernando Amaranthus cruentus amaranth laying hens egg cholesterol nutrition ABSTRACT Amaranth (Amaranthus cruentus L.) is a food high in protein and lysine content, and has a well-balanced amino acid composition. In addition, it has shown to be efficient in lowering egg cholesterol. The objective of this study was to evaluate the effect of different inclusion levels of Amaranthus cruentus L. in the diet of laying hens, on egg cholesterol content and production parameters. 200 laying hens of 30 weeks of age were fed on diets that included 0, 15, 30 and 45% (dry matter basis) of A. cruentus. For 2 months, weekly feed intake per hen, egg production per week, egg mass and feed conversion ratio were evaluated. 480 eggs were analyzed to determine cholesterol content by high performance liquid chromatography. The results were analyzed by analysis of variance for a randomized block design. The inclusion of 15% of A. cruentus seeds in the diet decreased egg yolk cholesterol content without significantly affecting the main production parameters.info:eu-repo/semantics/openAccessUniversidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias VeterinariasChilean journal of agricultural & animal sciences v.36 n.1 20202020-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902020000100078en10.29393/chjaas36-5d20005
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Amaranthus cruentus amaranth laying hens egg cholesterol nutrition
spellingShingle	Amaranthus cruentus amaranth laying hens egg cholesterol nutrition Rodríguez-Ríos,Hernán Campos-Parra,Jorge Astudillo-Neira,Rita Grande-Cano,Jesús Carrillo-Domínguez,Silvia Pérez Gil-Romo,Fernando AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
description	ABSTRACT Amaranth (Amaranthus cruentus L.) is a food high in protein and lysine content, and has a well-balanced amino acid composition. In addition, it has shown to be efficient in lowering egg cholesterol. The objective of this study was to evaluate the effect of different inclusion levels of Amaranthus cruentus L. in the diet of laying hens, on egg cholesterol content and production parameters. 200 laying hens of 30 weeks of age were fed on diets that included 0, 15, 30 and 45% (dry matter basis) of A. cruentus. For 2 months, weekly feed intake per hen, egg production per week, egg mass and feed conversion ratio were evaluated. 480 eggs were analyzed to determine cholesterol content by high performance liquid chromatography. The results were analyzed by analysis of variance for a randomized block design. The inclusion of 15% of A. cruentus seeds in the diet decreased egg yolk cholesterol content without significantly affecting the main production parameters.
author	Rodríguez-Ríos,Hernán Campos-Parra,Jorge Astudillo-Neira,Rita Grande-Cano,Jesús Carrillo-Domínguez,Silvia Pérez Gil-Romo,Fernando
author_facet	Rodríguez-Ríos,Hernán Campos-Parra,Jorge Astudillo-Neira,Rita Grande-Cano,Jesús Carrillo-Domínguez,Silvia Pérez Gil-Romo,Fernando
author_sort	Rodríguez-Ríos,Hernán
title	AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
title_short	AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
title_full	AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
title_fullStr	AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
title_full_unstemmed	AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
title_sort	amaranthus cruentus l. as a food alternative in laying hens to reduce cholesterol in eggs
publisher	Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902020000100078
work_keys_str_mv	AT rodriguezrioshernan amaranthuscruentuslasafoodalternativeinlayinghenstoreducecholesterolineggs AT camposparrajorge amaranthuscruentuslasafoodalternativeinlayinghenstoreducecholesterolineggs AT astudilloneirarita amaranthuscruentuslasafoodalternativeinlayinghenstoreducecholesterolineggs AT grandecanojesus amaranthuscruentuslasafoodalternativeinlayinghenstoreducecholesterolineggs AT carrillodominguezsilvia amaranthuscruentuslasafoodalternativeinlayinghenstoreducecholesterolineggs AT perezgilromofernando amaranthuscruentuslasafoodalternativeinlayinghenstoreducecholesterolineggs
_version_	1714207175234027520

AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS

Ejemplares similares