Genetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern Chile

Genetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern Chile

ABSTRACT: Chilean milk processing industry is providing clear signs to milk farmers regarding the significant importance of milk solids within raw milk payment schemes. A litre of milk containing 3% of fat and 3% of protein is defined as a basic litre and, each additional kilo of fat and/or protein...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Uribe,Héctor, González,Humberto, Gatica,Carlos
Lenguaje:English
Publicado: Universidad Austral de Chile. Facultad de Ciencias Veterinarias 2017
Materias:
genetic improvement
milk solids
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322017000200071
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares