Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage

ABSTRACT: The purpose of this study was to establish if there was any difference in the GAGs content between loaded and unloaded surfaces of the joint. Furthermore, the results were compared between macroscopically healthy and damaged joints. Cartilage samples were obtained from two different zones...

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Autores principales: Adarmes,Héctor, Donders,,Leonardo, Dörner,,Cristóbal, González,,Ema, Galleguillos,Marco
Lenguaje:English
Publicado: Universidad Austral de Chile. Facultad de Ciencias Veterinarias 2017
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322017000200129
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spelling oai:scielo:S0719-813220170002001292017-11-14Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilageAdarmes,HéctorDonders,,LeonardoDörner,,CristóbalGonzález,,EmaGalleguillos,Marco equine joint cartilage glycosaminoglycans ABSTRACT: The purpose of this study was to establish if there was any difference in the GAGs content between loaded and unloaded surfaces of the joint. Furthermore, the results were compared between macroscopically healthy and damaged joints. Cartilage samples were obtained from two different zones of the equine metacarpophalangeal joint (metacarpal condyles). Samples were collected from the loaded surface of macroscopically healthy joints (N1; n=10) and from macroscopically damaged cartilage (P1; n=10). Additionally, cartilage samples were collected from unloaded areas at the most dorso-proximal zone of the joint in macroscopically healthy joints (N2; n=10) and from the macroscopically pathological joints but without damaged cartilage on the site of sampling (P2; n=10). The GAGs were extracted from 100 mg of cartilage of each sample and quantified through the safranine - O method that measured the total anionic charges, and through the carbazole method that measured the uronic acid content. Both methods measured the GAGs content, showing no differences between intra-joint zones (1 and 2), but when the GAGs content was compared between healthy and pathological joints, both methods showed a significantly decreased GAGs content in the damaged joints (1 and 2). These results show that the whole articular cartilage could be affected in a chronic pathological process and is not only a local process occurring in the macroscopically damaged cartilage associated with the loaded area.info:eu-repo/semantics/openAccessUniversidad Austral de Chile. Facultad de Ciencias VeterinariasAustral journal of veterinary sciences v.49 n.2 20172017-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322017000200129en10.4067/S0719-81322017000200129
institution Scielo Chile
collection Scielo Chile
language English
topic equine
joint
cartilage
glycosaminoglycans
spellingShingle equine
joint
cartilage
glycosaminoglycans
Adarmes,Héctor
Donders,,Leonardo
Dörner,,Cristóbal
González,,Ema
Galleguillos,Marco
Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage
description ABSTRACT: The purpose of this study was to establish if there was any difference in the GAGs content between loaded and unloaded surfaces of the joint. Furthermore, the results were compared between macroscopically healthy and damaged joints. Cartilage samples were obtained from two different zones of the equine metacarpophalangeal joint (metacarpal condyles). Samples were collected from the loaded surface of macroscopically healthy joints (N1; n=10) and from macroscopically damaged cartilage (P1; n=10). Additionally, cartilage samples were collected from unloaded areas at the most dorso-proximal zone of the joint in macroscopically healthy joints (N2; n=10) and from the macroscopically pathological joints but without damaged cartilage on the site of sampling (P2; n=10). The GAGs were extracted from 100 mg of cartilage of each sample and quantified through the safranine - O method that measured the total anionic charges, and through the carbazole method that measured the uronic acid content. Both methods measured the GAGs content, showing no differences between intra-joint zones (1 and 2), but when the GAGs content was compared between healthy and pathological joints, both methods showed a significantly decreased GAGs content in the damaged joints (1 and 2). These results show that the whole articular cartilage could be affected in a chronic pathological process and is not only a local process occurring in the macroscopically damaged cartilage associated with the loaded area.
author Adarmes,Héctor
Donders,,Leonardo
Dörner,,Cristóbal
González,,Ema
Galleguillos,Marco
author_facet Adarmes,Héctor
Donders,,Leonardo
Dörner,,Cristóbal
González,,Ema
Galleguillos,Marco
author_sort Adarmes,Héctor
title Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage
title_short Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage
title_full Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage
title_fullStr Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage
title_full_unstemmed Glycosaminoglycans (GAGs) determination in healthy and damaged equine articular cartilage
title_sort glycosaminoglycans (gags) determination in healthy and damaged equine articular cartilage
publisher Universidad Austral de Chile. Facultad de Ciencias Veterinarias
publishDate 2017
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322017000200129
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