Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation

Abstract: This study evaluated different levels of metabolisable energy (ME) and two oil types: crude soybean oil (CSO) and acidulated soybean oil (ASO), in sorghum-soybean meal diets for broilers. One thousand and eight unsexed Ross 308 chicks aged 1 to 49 days old were used in a factorial arrangem...

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Autores principales: Cortes-Cuevas,Arturo, Muñoz-Orozco,José L., Gómez-Verduzco,Gabriela G., Ávila-González,Ernesto
Lenguaje:English
Publicado: Universidad Austral de Chile. Facultad de Ciencias Veterinarias 2018
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322018000200089
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