Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation
Abstract: This study evaluated different levels of metabolisable energy (ME) and two oil types: crude soybean oil (CSO) and acidulated soybean oil (ASO), in sorghum-soybean meal diets for broilers. One thousand and eight unsexed Ross 308 chicks aged 1 to 49 days old were used in a factorial arrangem...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad Austral de Chile. Facultad de Ciencias Veterinarias
2018
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322018000200089 |
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