Health status and productivity of sheep fed coffee pulp during fattening

Abstract: The objective of this study was to evaluate the productivity and health of fattening lambs fed different levels of coffee pulp in their diets. Thirty-five crossbred lambs with an average weight of 21.8 kg were fed isoproteic and isoenergetic diets with different percentages of coffee pulp...

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Autores principales:	Hernández-Bautista,Jorge, Rodríguez-Magadán,Héctor M., Villegas-Sánchez,José A., Salinas-Rios,Teodulo, Ortiz-Muñoz,Iris Y., Aquino-Cleto,Magaly, Lozano-Trejo,Salvador
Lenguaje:	English
Publicado:	Universidad Austral de Chile. Facultad de Ciencias Veterinarias 2018
Materias:	coffee creatinine neutrophils ovines urea
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322018000200095
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spelling	oai:scielo:S0719-813220180002000952018-05-23Health status and productivity of sheep fed coffee pulp during fatteningHernández-Bautista,JorgeRodríguez-Magadán,Héctor M.Villegas-Sánchez,José A.Salinas-Rios,TeoduloOrtiz-Muñoz,Iris Y.Aquino-Cleto,MagalyLozano-Trejo,Salvador coffee creatinine neutrophils ovines urea Abstract: The objective of this study was to evaluate the productivity and health of fattening lambs fed different levels of coffee pulp in their diets. Thirty-five crossbred lambs with an average weight of 21.8 kg were fed isoproteic and isoenergetic diets with different percentages of coffee pulp (T0: control; T1: 7%; T2: 14%, T3: 21% and T4: 28%), the base diet was formulated with corn, soybean meal, alfalfa stubble, molasses, urea and mineral salt. The fattening period was 98 days. Productivity was measured by weight gain, feed intake and feed conversion. At the beginning and end of the study, blood samples were taken to determine the health status using a biochemical profile and blood count. Analysis of variance was performed using the initial weight as the covariate for the productive variables and the initial values of the analytes in the blood chemistry and hematological analysis tests. The coffee pulp did not affect productivity, although the amount of neutrophils decreased (P<0.05) as the coffee pulp in the diet increased. In all treatments, urea exceeded the reference values, whereas creatinine was below the reference values. We concluded that the inclusion of up to 28% coffee pulp in the diet did not affect the productive parameters, decreases the neutrophil count without affect health status of lambs during fattening.info:eu-repo/semantics/openAccessUniversidad Austral de Chile. Facultad de Ciencias VeterinariasAustral journal of veterinary sciences v.50 n.2 20182018-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322018000200095en10.4067/S0719-81322018000200095
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	coffee creatinine neutrophils ovines urea
spellingShingle	coffee creatinine neutrophils ovines urea Hernández-Bautista,Jorge Rodríguez-Magadán,Héctor M. Villegas-Sánchez,José A. Salinas-Rios,Teodulo Ortiz-Muñoz,Iris Y. Aquino-Cleto,Magaly Lozano-Trejo,Salvador Health status and productivity of sheep fed coffee pulp during fattening
description	Abstract: The objective of this study was to evaluate the productivity and health of fattening lambs fed different levels of coffee pulp in their diets. Thirty-five crossbred lambs with an average weight of 21.8 kg were fed isoproteic and isoenergetic diets with different percentages of coffee pulp (T0: control; T1: 7%; T2: 14%, T3: 21% and T4: 28%), the base diet was formulated with corn, soybean meal, alfalfa stubble, molasses, urea and mineral salt. The fattening period was 98 days. Productivity was measured by weight gain, feed intake and feed conversion. At the beginning and end of the study, blood samples were taken to determine the health status using a biochemical profile and blood count. Analysis of variance was performed using the initial weight as the covariate for the productive variables and the initial values of the analytes in the blood chemistry and hematological analysis tests. The coffee pulp did not affect productivity, although the amount of neutrophils decreased (P<0.05) as the coffee pulp in the diet increased. In all treatments, urea exceeded the reference values, whereas creatinine was below the reference values. We concluded that the inclusion of up to 28% coffee pulp in the diet did not affect the productive parameters, decreases the neutrophil count without affect health status of lambs during fattening.
author	Hernández-Bautista,Jorge Rodríguez-Magadán,Héctor M. Villegas-Sánchez,José A. Salinas-Rios,Teodulo Ortiz-Muñoz,Iris Y. Aquino-Cleto,Magaly Lozano-Trejo,Salvador
author_facet	Hernández-Bautista,Jorge Rodríguez-Magadán,Héctor M. Villegas-Sánchez,José A. Salinas-Rios,Teodulo Ortiz-Muñoz,Iris Y. Aquino-Cleto,Magaly Lozano-Trejo,Salvador
author_sort	Hernández-Bautista,Jorge
title	Health status and productivity of sheep fed coffee pulp during fattening
title_short	Health status and productivity of sheep fed coffee pulp during fattening
title_full	Health status and productivity of sheep fed coffee pulp during fattening
title_fullStr	Health status and productivity of sheep fed coffee pulp during fattening
title_full_unstemmed	Health status and productivity of sheep fed coffee pulp during fattening
title_sort	health status and productivity of sheep fed coffee pulp during fattening
publisher	Universidad Austral de Chile. Facultad de Ciencias Veterinarias
publishDate	2018
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322018000200095
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_version_	1714207274807853056

Health status and productivity of sheep fed coffee pulp during fattening

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