Exploratory study on characteristics of oyster shell and eggshell quality in Chile
Abstract: This study aimed to characterise oyster shell and white egg shell quality in Chile. The work was based on samples of both oyster shell and eggs, which were sourced from 7 laying farms over a period of several weeks during the production stage. Oyster shells were characterised according to...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad Austral de Chile. Facultad de Ciencias Veterinarias
2018
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322018000300149 |
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