Evaluation of reduced amino acids diets added with protected protease on productive performance in 25-100 kg barrows

Evaluation of reduced amino acids diets added with protected protease on productive performance in 25-100 kg barrows

Abstract: The objective of this research was to evaluate the effect of adding protected protease to low-amino acids (AA) diets on the growth performance of barrows. Three decreasing levels of AA (protein levels), with or without the addition of protease were fed to 48 hybrid barrows (27.42±3.48 kg i...

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Autores principales: Figueroa,Jose L., Martinez,Jose A., Sanchez-Torres,Maria T., Cordero,Jose L., Martinez,Manuel, Valdez,Victor M., Ruiz,Agustin
Lenguaje:English
Publicado: Universidad Austral de Chile. Facultad de Ciencias Veterinarias 2019
Materias:
protein content
swine
growth performance
carcass characteristics
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322019000200053
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