The biological basis of smoltification in Atlantic salmon
ABSTRACT: Chile is the second-largest producer of Atlantic salmon in the world, and the Chilean salmon production accounts for 27% of the world’s production. One important step of the productive cycle in freshwater is the smoltification process that prepares the fish for the marine life st...
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Universidad Austral de Chile. Facultad de Ciencias Veterinarias
2021
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oai:scielo:S0719-813220210001000732021-02-07The biological basis of smoltification in Atlantic salmonMorera,Francisco J.Castro-Guarda,MarcosNualart,DanielaEspinosa,GabrielMuñoz,Jose L.Vargas-Chacoff,Luis Chilean salmon culture smoltification Atlantic salmon ABSTRACT: Chile is the second-largest producer of Atlantic salmon in the world, and the Chilean salmon production accounts for 27% of the world’s production. One important step of the productive cycle in freshwater is the smoltification process that prepares the fish for the marine life stage. This review describes the biological basis of smoltification in Atlantic salmon, with particular attention on branchial osmoregulatory adaptations. We also discuss some of the infectious diseases and problems in smoltification (two of the main causes of losses in Chilean aquaculture) that could be related from a physiological point of view.info:eu-repo/semantics/openAccessUniversidad Austral de Chile. Facultad de Ciencias VeterinariasAustral journal of veterinary sciences v.53 n.1 20212021-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322021000100073en10.4067/S0719-81322021000100073 |
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Scielo Chile |
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Scielo Chile |
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English |
topic |
Chilean salmon culture smoltification Atlantic salmon |
spellingShingle |
Chilean salmon culture smoltification Atlantic salmon Morera,Francisco J. Castro-Guarda,Marcos Nualart,Daniela Espinosa,Gabriel Muñoz,Jose L. Vargas-Chacoff,Luis The biological basis of smoltification in Atlantic salmon |
description |
ABSTRACT: Chile is the second-largest producer of Atlantic salmon in the world, and the Chilean salmon production accounts for 27% of the world’s production. One important step of the productive cycle in freshwater is the smoltification process that prepares the fish for the marine life stage. This review describes the biological basis of smoltification in Atlantic salmon, with particular attention on branchial osmoregulatory adaptations. We also discuss some of the infectious diseases and problems in smoltification (two of the main causes of losses in Chilean aquaculture) that could be related from a physiological point of view. |
author |
Morera,Francisco J. Castro-Guarda,Marcos Nualart,Daniela Espinosa,Gabriel Muñoz,Jose L. Vargas-Chacoff,Luis |
author_facet |
Morera,Francisco J. Castro-Guarda,Marcos Nualart,Daniela Espinosa,Gabriel Muñoz,Jose L. Vargas-Chacoff,Luis |
author_sort |
Morera,Francisco J. |
title |
The biological basis of smoltification in Atlantic salmon |
title_short |
The biological basis of smoltification in Atlantic salmon |
title_full |
The biological basis of smoltification in Atlantic salmon |
title_fullStr |
The biological basis of smoltification in Atlantic salmon |
title_full_unstemmed |
The biological basis of smoltification in Atlantic salmon |
title_sort |
biological basis of smoltification in atlantic salmon |
publisher |
Universidad Austral de Chile. Facultad de Ciencias Veterinarias |
publishDate |
2021 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-81322021000100073 |
work_keys_str_mv |
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1714207285013643264 |