Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production

Abstract This study considered the application of two exogenous enzymes, xylanase (XYL) and cellulase (CELL), and maguey extract (ME), (applying 1 ml per kg as fresh matter) and a control (without additive) in four maize silage varieties (San Diego, Cacahuacintle, P-1832 and Victoria), to investigat...

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Autores principales: Martínez,José Ramón Pascual Franco, Huerta,Andrés González, López,Delfina de Jesús Pérez, Cuevas,Rodolfo Serrato, Salem,Abdelfattah Zeidan Mohamed, Robles-Jimenez,Lizbeth E., Gonzalez-Ronquillo,Manuel
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería Forestal 2020
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100023
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spelling oai:scielo:S2452-573120200001000232020-09-21Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas productionMartínez,José Ramón Pascual FrancoHuerta,Andrés GonzálezLópez,Delfina de Jesús PérezCuevas,Rodolfo SerratoSalem,Abdelfattah Zeidan MohamedRobles-Jimenez,Lizbeth E.Gonzalez-Ronquillo,Manuel Additives enzymes silage Abstract This study considered the application of two exogenous enzymes, xylanase (XYL) and cellulase (CELL), and maguey extract (ME), (applying 1 ml per kg as fresh matter) and a control (without additive) in four maize silage varieties (San Diego, Cacahuacintle, P-1832 and Victoria), to investigate their effect on the chemical composition (CC), gas production (GP) and in vitro ruminal fermentation. The GP was measured at 0, 3, 6, 9, 12, 24, 36, 48, 72 and 96 hours of incubation. Dry matter disappearance (DMD), organic matter disappearance (OMD), metabolizable energy (ME), and short chain fatty acids (SCFAs) were determined after 96 h of incubation. Data were analyzed using a completely randomized design with a 4×4 factorial arrangement with three replications. The CC showed a significant effect (P<0.05) for varieties with the exception of organic matter (OM), and the inclusion of additives increased the dry matter (DM) and crude protein (CP). A significant effect (P<0.01) was observed for the varieties in the GP parameters and ruminal fermentation. The addition of XYL, CEL and ME promoted dry matter degradation and increased energy availability, with increased in vitro gas production.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería ForestalInternational journal of agriculture and natural resources v.47 n.1 20202020-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100023en10.7764/ijanr.v47i1.2128
institution Scielo Chile
collection Scielo Chile
language English
topic Additives
enzymes
silage
spellingShingle Additives
enzymes
silage
Martínez,José Ramón Pascual Franco
Huerta,Andrés González
López,Delfina de Jesús Pérez
Cuevas,Rodolfo Serrato
Salem,Abdelfattah Zeidan Mohamed
Robles-Jimenez,Lizbeth E.
Gonzalez-Ronquillo,Manuel
Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
description Abstract This study considered the application of two exogenous enzymes, xylanase (XYL) and cellulase (CELL), and maguey extract (ME), (applying 1 ml per kg as fresh matter) and a control (without additive) in four maize silage varieties (San Diego, Cacahuacintle, P-1832 and Victoria), to investigate their effect on the chemical composition (CC), gas production (GP) and in vitro ruminal fermentation. The GP was measured at 0, 3, 6, 9, 12, 24, 36, 48, 72 and 96 hours of incubation. Dry matter disappearance (DMD), organic matter disappearance (OMD), metabolizable energy (ME), and short chain fatty acids (SCFAs) were determined after 96 h of incubation. Data were analyzed using a completely randomized design with a 4×4 factorial arrangement with three replications. The CC showed a significant effect (P<0.05) for varieties with the exception of organic matter (OM), and the inclusion of additives increased the dry matter (DM) and crude protein (CP). A significant effect (P<0.01) was observed for the varieties in the GP parameters and ruminal fermentation. The addition of XYL, CEL and ME promoted dry matter degradation and increased energy availability, with increased in vitro gas production.
author Martínez,José Ramón Pascual Franco
Huerta,Andrés González
López,Delfina de Jesús Pérez
Cuevas,Rodolfo Serrato
Salem,Abdelfattah Zeidan Mohamed
Robles-Jimenez,Lizbeth E.
Gonzalez-Ronquillo,Manuel
author_facet Martínez,José Ramón Pascual Franco
Huerta,Andrés González
López,Delfina de Jesús Pérez
Cuevas,Rodolfo Serrato
Salem,Abdelfattah Zeidan Mohamed
Robles-Jimenez,Lizbeth E.
Gonzalez-Ronquillo,Manuel
author_sort Martínez,José Ramón Pascual Franco
title Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
title_short Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
title_full Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
title_fullStr Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
title_full_unstemmed Effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
title_sort effect of xylanase, cellulase and natural maguey extract on the chemical composition of corn silage and in vitro rumen gas production
publisher Pontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería Forestal
publishDate 2020
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100023
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