Yacon potato propagation from herbaceous cuttings with different numbers of buds
Abstract The objective of this study was to evaluate yacon potato propagation from herbaceous cuttings with different numbers of buds. Therefore, an experiment was carried out in two phases. The first phase was carried out in a greenhouse with seedlings using a randomized complete block design with...
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Pontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería Forestal
2020
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oai:scielo:S2452-573120200001000462020-09-21Yacon potato propagation from herbaceous cuttings with different numbers of budsPedrosa,Joab Luhan FerreiraOliveira,Fábio Luiz deZucoloto,MoisesCabral,Mateus OliveiraSales,Ramon Amaro deCarvalho,Arnaldo Henrique de Oliveira Asexual propagation Asteraceae Cutting Smallanthus sonchifolius Abstract The objective of this study was to evaluate yacon potato propagation from herbaceous cuttings with different numbers of buds. Therefore, an experiment was carried out in two phases. The first phase was carried out in a greenhouse with seedlings using a randomized complete block design with 40 replicates. The treatments consisted of varying the number of buds per cutting: two buds (T1), three buds (T2), or four buds (T3). The second phase was carried out in the field following a randomized complete block design with 4 replicates, and the treatments were the same as those used in the seedling phase. The following morphological characteristics were evaluated: number of leaves per plant, leaf area, plant height, stem diameter, number of stems per plant, leaf dry mass, stems, rhizophores, tuberous roots, and tuberous root yield. The physiological characteristics evaluated were the relative chlorophyll content (FCI - Falker chlorophyll index), net CO2 assimilation rate, leaf transpiration, stomatal conductance, internal CO2 concentration, water use efficiency and instantaneous carboxylation efficiency. It was observed that the seedlings from cuttings with 3 buds presented higher stomatal conductance (gs), which reflected their higher transpiration rates. The yacon potato presented the best vegetative and productive development when propagated by herbaceous cuttings with three buds.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería ForestalInternational journal of agriculture and natural resources v.47 n.1 20202020-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100046en10.7764/ijanr.v47i1.2134 |
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Scielo Chile |
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Scielo Chile |
language |
English |
topic |
Asexual propagation Asteraceae Cutting Smallanthus sonchifolius |
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Asexual propagation Asteraceae Cutting Smallanthus sonchifolius Pedrosa,Joab Luhan Ferreira Oliveira,Fábio Luiz de Zucoloto,Moises Cabral,Mateus Oliveira Sales,Ramon Amaro de Carvalho,Arnaldo Henrique de Oliveira Yacon potato propagation from herbaceous cuttings with different numbers of buds |
description |
Abstract The objective of this study was to evaluate yacon potato propagation from herbaceous cuttings with different numbers of buds. Therefore, an experiment was carried out in two phases. The first phase was carried out in a greenhouse with seedlings using a randomized complete block design with 40 replicates. The treatments consisted of varying the number of buds per cutting: two buds (T1), three buds (T2), or four buds (T3). The second phase was carried out in the field following a randomized complete block design with 4 replicates, and the treatments were the same as those used in the seedling phase. The following morphological characteristics were evaluated: number of leaves per plant, leaf area, plant height, stem diameter, number of stems per plant, leaf dry mass, stems, rhizophores, tuberous roots, and tuberous root yield. The physiological characteristics evaluated were the relative chlorophyll content (FCI - Falker chlorophyll index), net CO2 assimilation rate, leaf transpiration, stomatal conductance, internal CO2 concentration, water use efficiency and instantaneous carboxylation efficiency. It was observed that the seedlings from cuttings with 3 buds presented higher stomatal conductance (gs), which reflected their higher transpiration rates. The yacon potato presented the best vegetative and productive development when propagated by herbaceous cuttings with three buds. |
author |
Pedrosa,Joab Luhan Ferreira Oliveira,Fábio Luiz de Zucoloto,Moises Cabral,Mateus Oliveira Sales,Ramon Amaro de Carvalho,Arnaldo Henrique de Oliveira |
author_facet |
Pedrosa,Joab Luhan Ferreira Oliveira,Fábio Luiz de Zucoloto,Moises Cabral,Mateus Oliveira Sales,Ramon Amaro de Carvalho,Arnaldo Henrique de Oliveira |
author_sort |
Pedrosa,Joab Luhan Ferreira |
title |
Yacon potato propagation from herbaceous cuttings with different numbers of buds |
title_short |
Yacon potato propagation from herbaceous cuttings with different numbers of buds |
title_full |
Yacon potato propagation from herbaceous cuttings with different numbers of buds |
title_fullStr |
Yacon potato propagation from herbaceous cuttings with different numbers of buds |
title_full_unstemmed |
Yacon potato propagation from herbaceous cuttings with different numbers of buds |
title_sort |
yacon potato propagation from herbaceous cuttings with different numbers of buds |
publisher |
Pontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería Forestal |
publishDate |
2020 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100046 |
work_keys_str_mv |
AT pedrosajoabluhanferreira yaconpotatopropagationfromherbaceouscuttingswithdifferentnumbersofbuds AT oliveirafabioluizde yaconpotatopropagationfromherbaceouscuttingswithdifferentnumbersofbuds AT zucolotomoises yaconpotatopropagationfromherbaceouscuttingswithdifferentnumbersofbuds AT cabralmateusoliveira yaconpotatopropagationfromherbaceouscuttingswithdifferentnumbersofbuds AT salesramonamarode yaconpotatopropagationfromherbaceouscuttingswithdifferentnumbersofbuds AT carvalhoarnaldohenriquedeoliveira yaconpotatopropagationfromherbaceouscuttingswithdifferentnumbersofbuds |
_version_ |
1714207469618593792 |