Mostrando 1 - 2 Resultados de 2 Para Buscar '"Ph.D."', tiempo de consulta: 0.04s Limitar resultados
  1. 1
    Physiological Features of Saccharomyces cerevisiae and Alternative Wine Yeast Species in Relation to Alcohol Level Reduction in Wine
    por Rodrigues, Alda Joao Sousa
    Publicado 2019
    “... acid production, my PhD work targeted both S. cerevisiae and non-Saccharomyces species. The focus of my...”
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  2. 2
    Molecular analysis of the interactions between starter cultures during wine fermentation
    por Mencher Beltran, Ana
    Publicado 2021
    “... of glycolysis, which is common to all the responses analyzed. In turn, the third and fourth chapters of this PhD...”
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