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  1. 1
    El menjar al Japó /
    by Gómez Pradas, Muriel
    Published 2006
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  2. 2
    Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual /
    by Vaquero González, Juliana
    Published 2013
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  3. 3
    Gestión, aprovisionamiento y cocina en la unidad familiar de personas dependientes (UF0125) /
    by Martín Martos, Rosario
    Published 2011
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  4. 4
    Preparación de materias primas (MF0543_1) /
    by García Hurtado, María
    Published 2013
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