Butyrivibrio fibrisolvens F7 dietary supplementation increases levels of cis 9-trans 11 conjugated linoleic acid in gut and adipose tissue in mice

by Anima Srivastava, Sachin Kumar, Ashish Tyagi, Neeraj Shrivastava, Ajit Varma, Amrish Kumar Tyagi
Published 2021

Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood

by Nho-Eul Song, Na-Jeong Kim, Young-Hun Kim, Sang-Ho Baik
Published 2021

LIPID PEROXIDATION RATES OF DPPC LIPOSOMES CONTAINING DIFFERENT AMOUNTS OF OXIDABLE LIPIDS SHOW OPPOSITE DEPENDENCE WITH THE TEMPERATURE

by CUBILLOS,MARÍA, LISSI,EDUARDO, ABUIN,ELSA
Published 2006

Effect of nitrogen on achene protein, oil, fatty acid profile, and yield of sunflower hybrids

by Ali,Amjed, Ullah,Sami
Published 2012

Effect of oil supplementation extracted from nontoxic purging nut (Jatropha curcas L) on carcass traits, tissue composition, muscle CLA concentration, and visceral mass of feedlot...

by Estrada-Angulo,Alfredo, Félix-Bernal,José A., Angulo-Escalante,Miguel A., Muy-Rangel,Dolores, Castro-Pérez,Beatriz I., Ríos,Francisco G., Cerrillo,Andrea, Zinn,Richard A., Plascencia,Alejandro
Published 2017

Effect of micro-alga supplementation on goat and cow milk fatty acid composition

by Póti,Péter, Pajor,Ferenc, Bodnár,Ákos, Penksza,Károly, Köles,Péter
Published 2015

Effect of alternate furrow irrigation and potassium fertilizer on seed yield, water use efficiency and fatty acids of rapeseed

by Bahrani,Abdollah, Pourreza,Jafar
Published 2016

Milk fatty acid profile of dairy cows fed diets based on sugarcane bagasse in the Brazilian region

by Freitas,Wandemberg R., Gama,Marco A.S., Silva,Janaína L., Véras,Antônia S.C., Chagas,Juana C.C., Conceição,Maria G., Almeida,Gleidiana A.P., Calsavara,Ana F., Alves,Adryanne M.S.V., Ferreira,Marcelo A.
Published 2019

Nutritive Value of the Dromedary Camel Meat

by Hassan Abdel-Raheem, Hussien Ahmed, Sherief Sh. M. S. Abd-Allah, Mohamed Abdel-Rasoul
Published 2019

Effect of supplementation with cracked wheat or high moisture corn on milk fatty acid composition of grazing dairy cows

by Rojas-Garduño,María de los Ángeles, Balocchi,Oscar, Vicente,Fernando, Pulido,Rubén
Published 2018

Gut Microbiota Interplay With COVID-19 Reveals Links to Host Lipid Metabolism Among Middle Eastern Populations

by Mohammad Tahseen Al Bataineh, Mohammad Tahseen Al Bataineh, Mohammad Tahseen Al Bataineh, Mohammad Tahseen Al Bataineh, Andreas Henschel, Andreas Henschel, Mira Mousa, Mira Mousa, Marianne Daou, Fathimathuz Waasia, Hussein Kannout, Mariam Khalili, Mohd Azzam Kayasseh, Abdulmajeed Alkhajeh, Maimunah Uddin, Nawal Alkaabi, Guan K. Tay, Guan K. Tay, Samuel F. Feng, Samuel F. Feng, Ahmed F. Yousef, Habiba S. Alsafar, Habiba S. Alsafar, Habiba S. Alsafar
Published 2021

Abscisic Acid Improves Linoleic Acid Accumulation Possibly by Promoting Expression of EgFAD2 and Other Fatty Acid Biosynthesis Genes in Oil Palm Mesocarp

by Peng Shi, Peng Shi, Peng Shi, Wei Hua, Yin Min Htwe, Yin Min Htwe, Dapeng Zhang, Dapeng Zhang, Jun Li, Yong Wang, Yong Wang
Published 2021

<i>Gloeothece</i> sp.—Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents

by Helena M. Amaro, Rita Barros, Tânia Tavares, Raquel Almeida, Isabel Sousa Pinto, Francisco Xavier Malcata, Ana Catarina Guedes
Published 2021

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

by Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi, Marzia Albenzio
Published 2021

CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES

by Luis Felipe GUTIÉRREZ

CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES

by Luis Felipe Gutiérrez Alvarez
Published 2016

CONTENIDO DE ÁCIDOS GRASOS EN CARNE DE BOVINOS CEBADOS EN DIFERENTES SISTEMAS DE PRODUCCIÓN EN EL TRÓPICO COLOMBIANO

by Catalina MONTOYA, José Fernando GARCÍA, Rolando BARAHONA

Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra...

by Elisavet-Foteini Varvouni, Konstantia Graikou, Olga Gortzi, Antigoni Cheilari, Nektarios Aligiannis, Ioanna Chinou
Published 2021

Isolation and Identification of Non-Conjugated Linoleic Acid from Processed <i>Panax ginseng</i> Using LC-MS/MS and ¹H-NMR

by Tae-Kyung Kim, Changsuk Lee, Taek-Hee Nam, Yong-Ki Seo, Kyeong-Soo Kim, Kimoon Kang, Seok-Hun Yun, Seok-Hwan Yoon, Jaeho Jeong
Published 2021

Trans fatty acid isomers in human health and in the food industry

by VALENZUELA,ALFONSO, MORGADO,NORA
Published 1999