Varietal Discrimination of Pineapple (<i>Ananas comosus</i> L.) Using Chromatographic Fingerprints and Chemometrics

by Almie Amira Munaras Khan, Norashikin Saim, Rossuriati Dol Hamid, Rozita Osman, Siti Raihan Zakaria
Published 2020

<i>Vitis vinifera</i> L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products

by Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele Loris Beccaro
Published 2021

Gas Chromatographic Fingerprint Analysis for the Comparison of Seized Cannabis Samples

by Amorn Slosse, Filip Van Durme, Nele Samyn, Debby Mangelings, Yvan Vander Heyden
Published 2021

Study on Gas Chromatographic Fingerprint of Essential Oil from <i>Stellera chamaejasme</i> Flowers and Its Repellent Activities against Three Stored Product Insects

by Yuli Sang, Jingyu Liu, Lei Shi, Xiulan Wang, Yueqiang Xin, Yanjun Hao, Li Bai
Published 2021