Organophosphate Esters in China: Fate, Occurrence, and Human Exposure

by Zhihui Hu, Lingshi Yin, Xiaofeng Wen, Changbo Jiang, Yuannan Long, Jiawei Zhang, Ruyi Liu
Published 2021

Lessons Learned from Probing for Impacts of Triclosan and Triclocarban on Human Microbiomes

by Rolf U. Halden
Published 2016

Regulating wildlife conservation and food safety to prevent human exposure to novel virus

by Jingjing Yuan, Yonglong Lu, Xianghui Cao, Haotian Cui
Published 2020

The Health and Economic Benefits of Reduced Residential Solid Fuel Burning on the South African Highveld

by Louisa Farina Lindeque, Roelof Pertus Burger, Stuart John Piketh
Published 2021

Toxicity and Risks Assessment of Polycyclic Aromatic Hydrocarbons in River Bed Sediments of an Artisanal Crude Oil Refining Area in the Niger Delta, Nigeria

by Ibigoni C. Howard, Kingsley E. Okpara, Kuaanan Techato
Published 2021

The Residential Population Generator (RPGen): Parameterization of Residential, Demographic, and Physiological Data to Model Intraindividual Exposure, Dose, and Risk

by Alexander East, Daniel Dawson, Graham Glen, Kristin Isaacs, Kathie Dionisio, Paul S. Price, Elaine A. Cohen Hubal, Daniel A. Vallero
Published 2021

Microplastic Contamination in the Human Gastrointestinal Tract and Daily Consumables Associated with an Indonesian Farming Community

by Anjar Tri Wibowo, Husna Nugrahapraja, Ruri Agung Wahyuono, Izzatul Islami, Muhammad Husain Haekal, Yasri Fardiansyah, Pramudya Wisnu Wicaksono Sugiyo, Yohanes Kartjito Putro, Faiza Nur Fauzia, Heri Santoso, Friedrich Götz, Bieby Voijant Tangahu, Arif Luqman
Published 2021