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  1. 1
    ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE
    Subjects: “...matrix engineering...”
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  2. 2
    AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING
    Subjects: “...matrix engineering...”
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  3. 3
    POTENCIACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE FRESA (Fragaria ananassa Duch.) POR INCORPORACIÓN DE VITAMINA E UTILIZANDO LA TÉCNICA DE IMPREGNACIÓN A VACÍO ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (Fragaria ananassa Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE
    Subjects: “...matrix engineering...”
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  4. 4
    MANZANA DESHIDRATADA FORTIFICADA CON VITAMINA E UTILIZANDO LA INGENIERÍA DE MATRICES: AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING
    Subjects: “...matrix engineering...”
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