Effects of <i>Bacillus subtilis</i> ZJ-2019-1 on Zearalenone Toxicosis in Female Gilts

por Junnan Zhang, Yunduo Zheng, Hui Tao, Jie Liu, Peng Zhao, Fan Yang, Zonghao Lv, Jinquan Wang
Publicado 2021

Chromium Stress Tolerance of a C4 (<i>Zea mays</i> L.) and C3 (<i>Vigna radiata</i> L.) Plants Primed with UV and Gamma-Treated <i>Bacillus subtilis</i>

por Qasim Shahzad, Saqib Mahmood, Sadia Javed, Tariq Mushtaq
Publicado 2021

Mycosubtilin Produced by <i>Bacillus subtilis</i> ATCC6633 Inhibits Growth and Mycotoxin Biosynthesis of <i>Fusarium graminearum</i> and <i>Fusarium verticillioides</i>

por Chenjie Yu, Xin Liu, Xinyue Zhang, Mengxuan Zhang, Yiying Gu, Qurban Ali, M. Sherif Ramzy Mohamed, Jianhong Xu, Jianrong Shi, Xuewen Gao, Huijun Wu, Qin Gu
Publicado 2021

Characterization of Vegetative <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> Strains Isolated from Processed Cheese Products in an Italian Dairy Plant

por Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso
Publicado 2021

Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composit...

por Jie Yu, Biao Dong, Minmeng Zhao, Long Liu, Tuoyu Geng, Daoqing Gong, Jian Wang
Publicado 2021

Bacterial Community and Anti-Cerebrovascular Disease-Related <i>Bacillus</i> Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea

por Gwangsu Ha, Hee-Jong Yang, Myeong-Seon Ryu, Su-Ji Jeong, Do-Youn Jeong, Sunmin Park
Publicado 2021