Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

par Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, Fassio,Alberto
Publié 2009

Biodiversity of the intestinal microbiota of black tiger prawn, Penaeus monodon, increases with age and is only transiently impacted by major ingredient replacement in the diet

par Minami Kawasaki, Ting Him Wallace Lo, Viviana Lazzarotto, Matthew Briggs, Richard P. Smullen, Andrew C. Barnes
Publié 2022

Spirulina (Arthrospira) platensis as a protein source could improve growth, feed utilisation and digestion and physiological status in juvenile blunt snout bream (Megalobrama ambly...

par Wenqiang Jiang, Linghong Miao, Yan Lin, Lining Ci, Bo Liu, Xianping Ge
Publié 2022

Potential of mealworm, Tenebrio molitor, meal as a sustainable dietary protein source for juvenile black porgy, Acanthopagrus schlegelii

par Seong-Mok Jeong, Sanaz Khosravi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee
Publié 2022

Fish welfare: an NGO’s point of view

par Elena Lara, Natasha Boyland
Publié 2019

Changes in Growth Performance, Nutrient Metabolism, Antioxidant Defense and Immune Response After Fishmeal Was Replaced by Low-Gossypol Cottonseed Meal in Golden Pompano (Trachinot...

par Yawen Qin, Chaoqun He, Wenqiang Wang, Peng Yang, Jun Wang, Jun Wang, Qinbo Qin, Kangsen Mai, Fei Song, Fei Song, Fei Song
Publié 2021