Effect of malate on docosahexaenoic acid production from Schizochytrium sp. B4D1

par Zhanga,Yong, Min,Qingsong, Xu,Jian, Zhang,Ke, Chen,Shulin, Wang,Haijun, Li,Demao
Publié 2016

Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei

par Pacheco-Vega,Juan Manuel, Gamboa-Delgado,Julián, Alvarado-Ibarra,Angel G., Nieto-López,Martha G., Tapia-Salazar,Mireya, Cruz-Suárez,Lucía Elizabeth
Publié 2018

Dietary inclusion of Schizochytrium limacinum meal can maintain key productive parameters of pink cusk-eel (Genypterus blacodes) juveniles with a reduction in fish oil

par Serrano,Edison, Simpfendorfer,Robert, Uribe,Juan Carlos, Medina,Alberto, Castro,Karla, Morales,Rodrigo, Davies,Simon J.
Publié 2021

Microalgae and probiotic bacteria as biofloc inducers in a hyper-intensive Pacific white shrimp (Penaeus vannamei) culture

par Jiménez-Ordaz,Francisco J., Cadena-Roa,Marco A., Pacheco-Vega,Juan M., Rojas-Contreras,Maurilia, Tovar-Ramírez,Dariel, Arce-Amezquita,Pablo M.
Publié 2021

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

par Shene,C, Leyton,A, Esparza,Y., Flores,L, Quilodrán,B, Hinzpeter,I, Rubilar,M
Publié 2010

Metabolic Analysis of Schizochytrium Mutants With High DHA Content Achieved With ARTP Mutagenesis Combined With Iodoacetic Acid and Dehydroepiandrosterone Screening

par Lei Zeng, Lei Zeng, Lei Zeng, Yanqi Bi, Yanqi Bi, Yanqi Bi, Pengfei Guo, Pengfei Guo, Pengfei Guo, Yali Bi, Yali Bi, Yali Bi, Tiantian Wang, Tiantian Wang, Tiantian Wang, Liang Dong, Liang Dong, Liang Dong, Fangzhong Wang, Fangzhong Wang, Lei Chen, Lei Chen, Lei Chen, Weiwen Zhang, Weiwen Zhang, Weiwen Zhang, Weiwen Zhang
Publié 2021