Characterization of Vegetative <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> Strains Isolated from Processed Cheese Products in an Italian Dairy Plant

par Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso
Publié 2021

The Membrane Proteome of Spores and Vegetative Cells of the Food-Borne Pathogen <i>Bacillus cereus</i>

par Xiaowei Gao, Bhagyashree N. Swarge, Henk L. Dekker, Winfried Roseboom, Stanley Brul, Gertjan Kramer
Publié 2021

The Pore-Forming Hemolysin BL Enterotoxin from <i>Bacillus cereus</i>: Subunit Interactions in Cell-Free Systems

par Franziska Ramm, Marlitt Stech, Anne Zemella, Hendrik Frentzel, Stefan Kubick
Publié 2021

Enigmatic Pilus-Like Endospore Appendages of <i>Bacillus cereus</i> Group Species

par Ephrem Debebe Zegeye, Brajabandhu Pradhan, Ann-Katrin Llarena, Marina Aspholm
Publié 2021

In Silico and In Vitro Evaluation of the Antimicrobial Potential of <i>Bacillus cereus</i> Isolated from <i>Apis dorsata</i> Gut against <i>Neisseria gonorrhoeae</i>

par Nurdjannah Jane Niode, Aryani Adji, Jimmy Rimbing, Max Tulung, Mohammed Alorabi, Ahmed M. El-Shehawi, Rinaldi Idroes, Ismail Celik, Fatimawali, Ahmad Akroman Adam, Kuldeep Dhama, Gomaa Mostafa-Hedeab, Amany Abdel-Rahman Mohamed, Trina Ekawati Tallei, Talha Bin Emran
Publié 2021