The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study

por Hazna Noor Meidinna, Fatchiyah Fatchiyah
Publicado 2019

Deciphering Reserve Mobilization, Antioxidant Potential, and Expression Analysis of Starch Synthesis in Sorghum Seedlings under Salt Stress

por Himani Punia, Jayanti Tokas, Virender Singh Mor, Axay Bhuker, Anurag Malik, Nirmal Singh, Satpal, Abdulaziz Abdullah Alsahli, Daniel Ingo Hefft
Publicado 2021

The Effect of Bioactive Polyphenols from <i>Anacardium occidentale</i> Linn. Leaves on α-Amylase and Dipeptidyl Peptidase IV Activities

por Nur Imanina Abdullah Thaidi, Hanapi Mat Jusoh, Ahmad Badruddin Ghazali, Deny Susanti, Normah Haron
Publicado 2020

Amylase-Protected Ag Nanodots for in vivo Fluorescence Imaging and Photodynamic Therapy of Tumors

por Wen S, Wang W, Liu R, He P
Publicado 2020

Enhanced Production and Extracellular Activity of Commercially Important Amylolytic Enzyme by a Newly Isolated Strain of Bacillus. sp. AS-1

por Abid Azhar, Noman Syed, Samina Iqbal, Saeeda Bano, Shah Ali UI Qader
Publicado 2006

Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking

por Marbie Alpos, Sze Ying Leong, Veronica Liesaputra, Candace E. Martin, Indrawati Oey
Publicado 2021

Comparative study of the antidiabetic potential of Paederia foetida twig extracts and compounds from two different locations in Malaysia

por Dai Chuan Tan, Ku Idayu Idris, Nur Kartinee Kassim, Pei Cee Lim, Intan Safinar Ismail, Muhajir Hamid, Rou Chian Ng
Publicado 2019

In Vitro Antioxidant Properties, Glucose-Diffusion Effects, α-Amylase Inhibitory Activity, and Antidiabetogenic Effects of <i>C. Europaea</i> Extracts in Experimental Animals

por Hayat Ouassou, Mohamed Bouhrim, Noureddine Bencheikh, Mohamed Addi, Christophe Hano, Hassane Mekhfi, Abderrahim Ziyyat, Abdekhaleq Legssyer, Mohamed Aziz, Mohamed Bnouham
Publicado 2021

GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of <i>Syzygium cumini</i> (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies

por Heba A. S. El-Nashar, Wagdy M. Eldehna, Sara T. Al-Rashood, Amal Alharbi, Razan O. Eskandrani, Shaza H. Aly
Publicado 2021

α-amylase and α-glucosidase antidiabetic potential of ten essential oils from Calophyllum inophyllum Linn

por Emmanuel Onah Ojah, Dorcas Olufunke Moronkola, Adeniyi-Akee Mukaram Akintunde
Publicado 2020

Hydrogen Gas Improves Seed Germination in Cucumber by Regulating Sugar and Starch Metabolisms

por Panpan Huang, Changxia Li, Huwei Liu, Zongxi Zhao, Weibiao Liao
Publicado 2021

Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from North...

por Ouijdane Benayad, Mohamed Bouhrim, Salima Tiji, Loubna Kharchoufa, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Hasnae Bendaha, Mohamed Bnouham, Mostafa Mimouni
Publicado 2021

Synergistic effects of multiple enzymes from industrial Aspergillus niger strain O1 on starch saccharification

por Wenzhu Guo, Jianhua Yang, Tianchen Huang, Dandan Liu, Qian Liu, Jingen Li, Wenliang Sun, Xingji Wang, Leilei Zhu, Chaoguang Tian
Publicado 2021

Glycemic properties of soursop-based ice cream enriched with moringa leaf powder

por Ayokunle O. Ademosun
Publicado 2021

Optimization of aqueous-assisted extraction of polysaccharides from pumpkin (Cucurbita moschata Duch) and their biological activities

por Saraswathi Umavathi, Madhayan Keerthika, Kasi Gopinath, Chandramohan Kavitha, Md. Romij Uddin, Shanmugam Alagumanian, Chinnasamy Balalakshmi
Publicado 2021

Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

por Olayinka A. Oluwagunwa, Adeola M. Alashi, Rotimi E. Aluko, Rotimi E. Aluko
Publicado 2021

Herbal Infusions as a Valuable Functional Food

por Elżbieta Studzińska-Sroka, Agnieszka Galanty, Anna Gościniak, Mateusz Wieczorek, Magdalena Kłaput, Marlena Dudek-Makuch, Judyta Cielecka-Piontek
Publicado 2021

Evaluation of the inhibitory potentials of selected compounds from Costus spicatus (Jacq.) rhizome towards enzymes associated with insulin resistance in polycystic ovarian syndrome...

por Fehintoluwa Joy Femi-Olabisi, Ahmed Adebayo Ishola, Opeyemi Faokunla, Anthonia Oluyemi Agboola, Benjamin Ayodipupo Babalola
Publicado 2021

Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein

por Lourdes Ramírez Fuentes, Caroline Richard, Lingyun Chen
Publicado 2021

Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys

por Mahmoodreza Moein, Soheila Moein, Fatemeh Farmani, Sahere Rozbehan, Zahra Sabahi
Publicado 2022