The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

par Kazimierz Zalewski, Sylwester Czaplicki, Ryszard Rafałowski, Robert Stryiński, Adam Okorski, Bartosz Nitkiewicz
Publié 2021

Prediction of xylanase optimal temperature by support vector regression

par Zhang,Guangya, Ge,Huihua
Publié 2012

Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth

par Karimi,Ehsan, Jaafar,Hawa ZE, Ghasemzadeh,Ali, Ebrahimi,Mahdi
Publié 2015

Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents

par Diniz,Graciela S, Barbarino,Elisabete, Oiano-Neto,João, Pacheco,Sidney, Lourenço,Sergio O
Publié 2014

Lecciana, a New Low-Vigour Olive Cultivar Suitable for Super High Density Orchards and for Nutraceutical EVOO Production

par Salvatore Camposeo, Gaetano Alessandro Vivaldi, Cinzia Montemurro, Valentina Fanelli, Marisa Cunill Canal
Publié 2021

A real-time PCR genotyping assay to detect FAD2A SNPs in peanuts (Arachis hypogaea L.)

par Barkley,Noelle A, Wang,Ming Li, Pittman,Roy N
Publié 2011

Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

par Razmaitė Violeta, Šiukščius Artūras, Šveistienė Rūta, Bliznikas Saulius, Jatkauskienė Virginija
Publié 2020

miR-370-3p Regulates Adipogenesis through Targeting Mknk1

par Peiwen Zhang, Xinrong Li, Shunhua Zhang, Shuang Wu, Qian Xiao, Yang Gu, Xinyu Guo, Xutao Lin, Lei Chen, Ye Zhao, Lili Niu, Guoqing Tang, Yanzhi Jiang, Linyuan Shen, Li Zhu
Publié 2021

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes

par Zahran Hamdy A., Abd-Elsaber Ahmed, Tawfeuk Hesham Z.
Publié 2020

Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed

par Mila Savić, Milan Baltić, Zsolt Becskei, Blagoje Dimitrijević, Vladimir Dimitrijević, Đorde Savić, Mensur Vegara
Publié 2014

Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection

par Ganna Tartynska, Іryna Zhuravel, Viktoriia Kyslychenko, Viktoriia Hutsol
Publié 2021

Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region

par Viktor Alexandrovich Shevchenko, Alexey Malakhovich Soloviev, Natalya Pavlovna Popova
Publié 2021

Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice

par Jian Ren, Sijin Li, Chunli Song, Xiaohong Sun, Xiaolan Liu
Publié 2021

Cooked sausage enriched with essential nutrients for the gastrointestinal diet

par Vladimir V. Sadovoy, Tatiana V. Shchedrina, Irina A. Trubina, Anna V. Morgunova, Evgenia P. Franko
Publié 2021

Prediction of Peptide Detectability Based on CapsNet and Convolutional Block Attention Module

par Minzhe Yu, Yushuai Duan, Zhong Li, Yang Zhang
Publié 2021

Finding the Optimal Fatty Acid Composition for Biodiesel Improving the Emissions of a One-Cylinder Diesel Generator

par Rafael R. Maes, Geert Potters, Erik Fransen, Fátima Calderay Cayetano, Rowan Van Schaeren, Silvia Lenaerts
Publié 2021

Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes

par Carolina Medeiros Vicentini-Polette, Paulo Rodolfo Ramos, Cintia Bernardo Gonçalves, Alessandra Lopes De Oliveira
Publié 2021

Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality

par Ali Abdelsatar Mohamed, Eraky Hania A.M.
Publié 2021

Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement

par Marili Funmilayo ZUBAİR, Olalekan Sulyman IBRAHİM, Olubunmi ATOLANİ, Abdulmumeen Amao HAMID
Publié 2021

Seed Quality and Protein Classification of Some Quinoa Varieties

par Ahmed F. Abd El-Hakim, Emad Mady, Ayman M. Abou Tahoun, Mohammed S.A. Ghaly, Mohamed A. Eissa
Publié 2022