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  1. 141
    Antioxidant defense and secondary metabolites concentration in hyssop (Hyssopus officinalis L.) plants as affected by salt stress
    Subjects: “...antioxidant enzymes ‎...”
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  2. 142
    Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives
    by Farid Moradinezhad
    Published 2021
    Subjects: “...antioxidant...”
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  3. 143
    Sorghum, an alternative cereal for gluten-free product
    Subjects: “...Antioxidant capacity...”
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  4. 144
    EFFECT OF ORGANOCLAY INCORPORATION ON THERMAL, PHYSICAL AND MORPHOLOGICAL PROPERTIES OF LLDPE NANOCOMPOSITES FOR ACTIVE FOOD PACKAGING APPLICATIONS
    Subjects: “...antioxidant activity...”
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  5. 145
    Lipid peroxidation and antioxidant protection systems in pregnant women consuming alcohol in small and moderate doses
    Subjects: “...lipid peroxidation-antioxidant protection system...”
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  6. 146
    Construction of rechargeable bio-battery cells from electroactive antioxidants extracted from wasted vegetables
    Subjects: “...Antioxidant battery...”
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  7. 147
    Viability of using organic substrates according to toxicity tests and the antioxidant activities of tomato seeds and seedlings
    Subjects: “...antioxidant enzyme...”
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  8. 148
    Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile
    Subjects: “...antioxidant activity...”
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  9. 149
    Optimum nitrogen management enhances growth, antioxidant ability and yield performance of rice in saline soil of coastal area of China
    Subjects: “...Antioxidant ability...”
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  10. 150
    Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean
    by Kocira,Slawomir
    Published 2019
    Subjects: “...Antioxidant potential...”
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  11. 151
    Paddy plants inoculated with PGPR show better growth physiology and nutrient content under saline condition
    by Jha,Yachana, Subramanian,R.B
    Published 2013
    Subjects: “...Antioxidant...”
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  12. 152
    Catalase, superoxide dismutase, glutathione peroxidase and oxygen radical absorbance capacity in the gut of juvenile pacu Piaractus mesopotamicus and dourado Salminus brasiliensis fed bovine first milk secretion
    Subjects: “...antioxidant...”
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  13. 153
    Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods
    Subjects: “...antioxidant...”
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  14. 154
    Membrane stability and antioxidant enzyme activity of rice seedlings in response to short-term high temperature treatments
    Subjects: “...Antioxidant enzyme...”
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  15. 155
    Response of pomegranate cv. wonderful plants tο salinity
    Subjects: “...Antioxidant...”
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  16. 156
    LAÇASSE CATALYZED-SYNTHESIS OF 4,4'-BIPHENYLDIAMINE FROM P-CHLOROANILINE. EVALUATION OF ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES
    Subjects: “...antioxidant activity...”
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  17. 157
    Comparative study of antioxidant and anticancer activities and HPTLC quantification of rutin in white radish (Raphanus sativus L.) leaves and root extracts grown in Saudi Arabia
    Subjects: “...antioxidant...”
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  18. 158
    Potency and selectivity indices of Myristica fragrans Houtt. mace chloroform extract against non-clinical and clinical human pathogens
    Subjects: “...antioxidant...”
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  19. 159
    Insight into Potential Anticancer Activity of Algal Flavonoids: Current Status and Challenges
    Subjects: “...antioxidant...”
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  20. 160
    Exogenous Application of Biostimulants and Synthetic Growth Promoters Improved the Productivity and Grain Quality of Quinoa Linked with Enhanced Photosynthetic Pigments and Metabolomics
    Subjects: “...antioxidant...”
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