Overexpression of the pineapple fruit bromelain gene (BAA) in transgenic Chinese cabbage (Brassica rapa) results in enhanced resistance to bacterial soft rot

por Jung,Yu-Jin, Choi,Chang-Sun, Park,Jin-Heui, Kang,Hee-Wan, Choi,Je-Eul, Nou,Ill-Sup, Lee,Soon Youl, Kang,Kwon-Kyoo
Publicado 2008

Variability of mineral nitrogen contents in soil as affected by meat and bone meal used as fertilizer

por Stępień,Arkadiusz, Wojtkowiak,Katarzyna
Publicado 2015

Winter Production of Asian Leafy Greens in High Tunnels Using Biodegradable Mulches

por Tongyin Li, Geoffrey T. Lalk, Qianwen Zhang, Zhiheng Xing, Guihong Bi
Publicado 2021

Genetic Diversity of Genes Controlling Unilateral Incompatibility in Japanese Cultivars of Chinese Cabbage

por Yoshinobu Takada, Atsuki Mihara, Yuhui He, Haolin Xie, Yusuke Ozaki, Hikari Nishida, Seongmin Hong, Yong-Pyo Lim, Seiji Takayama, Go Suzuki, Masao Watanabe
Publicado 2021

Ferulic Acid and Salicylic Acid Foliar Treatments Reduce Short-Term Salt Stress in Chinese Cabbage by Increasing Phenolic Compounds Accumulation and Photosynthetic Performance

por Ida Linić, Selma Mlinarić, Lidija Brkljačić, Iva Pavlović, Ana Smolko, Branka Salopek-Sondi
Publicado 2021