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Showing 101 - 120 results of 153 for search '"Cultivated"', query time: 0.09s Refine Results
  1. 101
    The assessment of antifungal effect of Thiophanate-methyl on Paper destructive fungi and ‎its application in conservation paper works
    Subjects: “...fungus cultivation...”
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  2. 102
    Editorial: The Uncultured Microorganisms: Novel Technologies and Applications
    Subjects: “...cultivation techniques...”
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  3. 103
    Diversity of soil organic carbon and water characteristics under different vegetation types in northern Bengkulu, Indonesia
    Subjects: “...forest conservation, intensive cultivation, land use, soil deterioration...”
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  4. 104
    Evaluation of sowing and harvesting date effects on yield and quality of five sugar beet cultivars in Jiroft region (autumn planting)
    Subjects: “...autumn cultivation...”
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  5. 105
    Developing a model of employment creation in border region: Gaharu cultivation and honey bee farming in Bengkayang, West Kalimantan, Indonesia
    by Nurul Bariyah
    Published 2020
    Subjects: “...adat forest, cultivation, employment, gaharu, wild bee honey...”
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  6. 106
    The development of coffee cultivation in the traditional agroforestry of mixed-garden (dukuh lembur) to provide social-economic benefit for the Outer Baduy Community, South Banten, Indonesia
    Subjects: “...coffee cultivation, huma system, outer baduy, traditional agroforestry...”
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  7. 107
    Effect of Topping on Yield and Qualitative Characteristics of Autumn Sugar Beet (Beta vulgaris L.) Cultivars in Gorgan Condition
    Subjects: “...autumn cultivation...”
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  8. 108
    Effect of Cultivation Methods on Wood Static Bending Properties in Alnus Glutinosa
    by Majid Kiaei
    Published 2014
    Subjects: “...modulus of elasticity; modulus of rupture; Fiber stress at elastic limit; cultivation methods...”
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  9. 109
    Effect of Alnus nepalensis cultivation on soil biological and physicochemical properties during restoration near a phosphate smelter in Kunyang, Yunnan Province, SW China
    by He,L, Fang,X, Meng,G, Li,G, Shao,J, Chai,Y, Kong,J
    Published 2013
    Subjects: “...Alnus nepalensis cultivation...”
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  10. 110
    Proses Pengambilan Keputusan Adopsi Inovasi Teknologi Budidaya Kedelai Jenuh Air (Kasus: Labuhan Ratu Enam, Lampung Timur)
    Subjects: “...saturated-soil cultivation...”
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  11. 111
    Ethnobotany of suweg, Amorphophallus paeoniifolius: Utilization and cultivation in West Java, Indonesia
    Subjects: “...amorphophallus paeoniifolius, cultivation, ethnobotany, sundanese people of west java, utilization...”
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  12. 112
    Heterotrophically Ultrahigh-Cell-Density Cultivation of a High Protein-Yielding Unicellular Alga Chlorella With a Novel Nitrogen-Supply Strategy
    Subjects: “...heterotrophic cultivation...”
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  13. 113
    Improved calibration of a solid substrate fermentation model
    Subjects: “...solid substrate cultivation...”
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  14. 114
    A Novel Alloy Development Approach: Biomedical Equiatomic Ta-Nb-Ti Alloy
    Subjects: “...cell cultivation...”
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  15. 115
    Epidemiology of Legionnaires’ Disease in Italy, 2004–2019: A Summary of Available Evidence
    Subjects: “...cultivation...”
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  16. 116
    Site selection and soil fertility management by the Outer Baduy People (Banten, Indonesia) in maintaining swidden cultivation productivity
    Subjects: “...swidden cultivation...”
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  17. 117
    Impact of the green revolution on the gender’s role in wet rice farming: A case study in Karangwangi Village, Cianjur District, West Java, Indonesia
    Subjects: “...cultivation activities...”
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  18. 118
    Impact of fallow on soil health in Mokokchung district, Nagaland, India
    Subjects: “...shifting cultivation...”
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  19. 119
    Green Process: Improved Semi-Continuous Fermentation of Pichia pastoris Based on the Principle of Vitality Cell Separation
    Subjects: “...semi-continuous cultivation...”
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  20. 120
    Short Communication: Identification of culturable marine fungi and bacteria from coastal region in Brunei Darussalam
    Subjects: “...beach ecosystem, cultivable microbes, dna barcoding, marine microbes, microbial diversity...”
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