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  1. 61
    Reply to Nifli, A.-P. Comment on “Rosell-Cardona et al. Dietary Spray-Dried Porcine Plasma Reduces Neuropathological Alzheimer’s Disease Hallmarks in SAMP8 Mice. <i>Nutrients</i> 2021, <i>13</i>, 2369”
    Subjects: “...Nutrition. Foods and food supply...”
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  2. 62
    The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action
    by Henry J. Thompson
    Published 2021
    Subjects: “...Nutrition. Foods and food supply...”
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  3. 63
    Bone Mineralization and Calcium Phosphorus Metabolism
    Subjects: “...Nutrition. Foods and food supply...”
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  4. 64
    Correction: Fan et al. Efficacy of Ingesting an Oral Rehydration Solution after Exercise on Fluid Balance and Endurance Performance. <i>Nutrients</i> 2020, <i>12</i>, 3826
    Subjects: “...Nutrition. Foods and food supply...”
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  5. 65
    Effect of Phenolic Compounds on Human Health
    Subjects: “...Nutrition. Foods and food supply...”
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  6. 66
    Reply to Cantarelli et al. Chronic Recurrent Multifocal Osteomyelitis Associated with Crohn Disease: A Potential Role of Exclusion Diet? Comment on “Starz et al. The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn’s Disease. <i>Nutrients</i> 2021, <i>13</i>, 2125”
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  7. 67
    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
    Subjects: “...Nutrition. Foods and food supply...”
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  8. 68
    Reply to Landry et al. Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on “Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. <i>Nutrients</i> 2021, <i>13</i>, 1345”
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  9. 69
    Uma análise dos programas de suplementação alimentar nos anos 80: desempenho e formas de organização
    Subjects: “...FOOD SUPPLY...”
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  10. 70
    Notas sobre el problema de los abastecimientos alimentarios a los grandes centros urbanos
    by Alvarez T., Hugo
    Published 2014
    Subjects: “...FOOD SUPPLY...”
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  11. 71
    High Iodine Urinary Concentration Is Associated with High TSH Levels but Not with Nutrition Status in Schoolchildren of Northeastern Mexico
    Subjects: “...Nutrition. Foods and food supply...”
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  12. 72
    Daily Vinegar Ingestion Improves Depression Scores and Alters the Metabolome in Healthy Adults: A Randomized Controlled Trial
    Subjects: “...Nutrition. Foods and food supply...”
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  13. 73
    A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India
    Subjects: “...food supply...”
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  14. 74
    Abastecer a la ciudad medieval : política concejil en el reino de Toledo (S. XIV-XV) /
    by Escribano Abad, José Luis
    Published 2017
    Subjects: “...Food supply....”
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  15. 75
    Alimentos abasto e importaciones en México /
    by Chema
    Published 2009
    Subjects: “...Food supply....”
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  16. 76
    Improving Implementation of 10 STSB (Steps to Successful Breastfeeding) through BENEFIT (Breastfeeding Exclusively in Health Facility) Intervention in East Java, Indonesia
    by Mellysa Kowara
    Published 2021
    Subjects: “...Nutrition. Foods and food supply...”
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  17. 77
    The Effects of Probiotic and Zinc on Hemoglobin Levels in Malnourished Rats
    Subjects: “...Nutrition. Foods and food supply...”
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  18. 78
    Sugar Intake and Cancer: A Literature Review
    by Nikmah Utami Dewi, Rian Diana
    Published 2021
    Subjects: “...Nutrition. Foods and food supply...”
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  19. 79
    The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes
    Subjects: “...Nutrition. Foods and food supply...”
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  20. 80
    Early Gut Microbiota Colonisation of Premature Infants Fed with Breastmilk or Formula with or without Probiotics: A Cohort Study
    Subjects: “...Nutrition. Foods and food supply...”
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