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Mostrando 121 - 140 Resultados de 1,725 Para Buscar '"Food supply"', tiempo de consulta: 0.11s Limitar resultados
  1. 121
    The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products
    Materias: “...Nutrition. Foods and food supply...”
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  2. 122
    African journal of food, agriculture, nutrition, and development
    Materias: “...Food supply Africa Periodicals....”
    Available in Academic Search Premier.
    Electrónico Revista
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  3. 123
    (Re)pensando los retos alimentarios desde las ciencias sociales : contextos de precarización, respuestas y actuaciones /
    Publicado 2019
    Materias: “...Food supply....”
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  4. 124
    Luteolin increases slow muscle fibers via FLCN-AMPK-PGC-1α signaling pathway
    Materias: “...Nutrition. Foods and food supply...”
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  5. 125
    Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)
    Materias: “...Nutrition. Foods and food supply...”
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  6. 126
    Quantitative Analysis of Histidine Amino Acid as a Predictor of Ergothioneine in the Drying and Frying Process of White Oyster Mushrooms (Pleurotus ostreatus)
    Materias: “...Nutrition. Foods and food supply...”
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  7. 127
    Author Correction: Advances in 3D peptide hydrogel models in cancer research
    Materias: “...Nutrition. Foods and food supply...”
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  8. 128
    White button mushroom interrupts tissue AR-mediated TMPRSS2 expression and attenuates pro-inflammatory cytokines in C57BL/6 mice
    Materias: “...Nutrition. Foods and food supply...”
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  9. 129
    Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance
    Materias: “...Nutrition. Foods and food supply...”
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  10. 130
    Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite
    Materias: “...Nutrition. Foods and food supply...”
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  11. 131
    Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens
    por Jasna Kovac
    Publicado 2019
    Materias: “...food supply chain...”
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  12. 132
    Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice
    Materias: “...Nutrition. Foods and food supply...”
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  13. 133
    Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine
    Materias: “...Nutrition. Foods and food supply...”
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  14. 134
    A method for gaining a deeper insight into the aroma profile of olive oil
    Materias: “...Nutrition. Foods and food supply...”
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  15. 135
    Rational design of hyperstable antibacterial peptides for food preservation
    Materias: “...Nutrition. Foods and food supply...”
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  16. 136
    Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
    Materias: “...Nutrition. Foods and food supply...”
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  17. 137
    Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
    Materias: “...Nutrition. Foods and food supply...”
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  18. 138
    Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal
    Materias: “...Nutrition. Foods and food supply...”
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  19. 139
    Side-stream products of malting: a neglected source of phytochemicals
    Materias: “...Nutrition. Foods and food supply...”
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  20. 140
    Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway
    Materias: “...Nutrition. Foods and food supply...”
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