Crystallization Behavior and Quality of Frozen Meat

by David S. Dang, Luis J. Bastarrachea, Silvana Martini, Sulaiman K. Matarneh
Published 2021

Protocol for the DeFOG trial: A randomized controlled trial on the effects of smartphone-based, on-demand cueing for freezing of gait in Parkinson's disease

by Demi Zoetewei, Talia Herman, Marina Brozgol, Pieter Ginis, Pablo Cornejo Thumm, Eva Ceulemans, Eva Decaluwé, Luca Palmerini, Alberto Ferrari, Alice Nieuwboer, Jeffrey M. Hausdorff
Published 2021

Trastorno de la marcha en la enfermedad de Parkinson: freezing y perspectivas actuales

by Gonçalves,Giovanna, Pereira,João
Published 2013

Criopreservación de Plasmodium (Novyella) juxtanucleare con glicerol

by C A SOUZA,PAULO, ELISEI,CARINA, O SOARES,CLEBER, L MASSARD,CARLOS
Published 2000

Clinical features and related factors of freezing of gait in patients with Parkinson's disease

by Fengting Zhang, Jin Shi, Yangyang Duan, Jiang Cheng, Hui Li, Tingting Xuan, Yue Lv, Peng Wang, Haining Li
Published 2021

Translation, Cultural Adaptation, and Reliability and Validity Testing of a Chinese Version of the Freezing of Gait Questionnaire (FOGQ-CH)

by Ping Tao, Ping Tao, Xuerong Shao, Jie Zhuang, Zhen Wang, Yuchen Dong, Xia Shen, Xia Shen, Yunjie Guo, Xiaoyi Shu, Hong Wang, Yuanhong Xu, Zhenlan Li, Zhenlan Li, Roger Adams, Jia Han, Jia Han, Jia Han
Published 2021

RAPD and freezing resistance in Eucalyptus globulus

by Fernández R.,Marta, Valenzuela A.,Sofía, Balocchi L.,Claudio
Published 2006

A method for obtaining field wheat freezing injury phenotype based on RGB camera and software control

by Xiuqing Fu, Yang Bai, Jing Zhou, Hongwen Zhang, Jieyu Xian
Published 2021

Influence of sugars and osmoregulators on motility and viability of cooled and frozen-thawed ram semen

by Khaled El-Shahat, Magdi Waheed, Amal Hasan Ali, Abdel -Aziz Sallam, Badr El-Saidy
Published 2020

THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION

by Rukmelia Rukmelia
Published 2020

Spatial and Temporal Variations of Freezing and Thawing Indices From 1960 to 2020 in Mongolia

by Avirmed Dashtseren, Khurelbaatar Temuujin, Sebastian Westermann, Altangerel Batbold, Yondon Amarbayasgalan, Dorjgotov Battogtokh
Published 2021

How do two Lupinus species respond to temperature along an altitudinal gradient in the Venezuelan Andes?

by RADA,FERMÍN, BRICEÑO,BENITO, AZÓCAR,AURA
Published 2008

Optimization of durability properties of concrete containing fly ash using Taguchi’s approach and Anova analysis

by Uysal,Mucteba, Akyuncu,Veysel, Tanyildizi,Harun, Sumer,Mansur, Yildirim,Hasan
Published 2018

Performance of ambient and freezing-thawing cured metazeolite and slag based geopolymer composites against elevated temperatures

by Aygörmez,Yurdakul
Published 2021

ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS

by Iryna SHEVCHENKO, Alexey SKOCHKO
Published 2018

SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS

by Eugenia Mihaela PRICOP
Published 2017

Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress

by Elnaz Zareei, Farhad Karami, Mansour Gholami, Ahmad Ershadi, Saber Avestan, Rishi Aryal, Gholamreza Gohari, Muhammad Farooq
Published 2021

Surface Treatment of Glass Vials for Lyophilization: Implications for Vacuum-Induced Surface Freezing

by Francesco Regis, Andrea Arsiccio, Erwan Bourlès, Bernadette Scutellà, Roberto Pisano
Published 2021

Rapid Freezing Enables Aminoglycosides To Eradicate Bacterial Persisters via Enhancing Mechanosensitive Channel MscL-Mediated Antibiotic Uptake

by Yanna Zhao, Boyan Lv, Fengqi Sun, Jiafeng Liu, Yan Wang, Yuanyuan Gao, Feng Qi, Zengyi Chang, Xinmiao Fu
Published 2020

Risk of Using Capillary Active Interior Insulation in a Cold Climate

by David Antolinc, Katarina Černe, Zvonko Jagličić
Published 2021