Soil fungal communities in tea plantation after 10 years of chemical vs . integrated fertilization

por Wang,Li-Min, Huang,Dong-Feng, Fang,Yu, Wang,Fei, Li,Fang-Liang, Liao,Min
Publicado 2017

Soil biological properties and fungal diversity under conservation agriculture in Indo-Gangetic Plains of India

por Choudhary,Madhu, Sharma,Parbodh Chander, Jat,Hanuman Sahay, McDonald,Andrew, Jat,Mangi Lal, Choudhary,Sharda, Garg,Neelam
Publicado 2018

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

por Di Liu, Qinglin Chen, Pangzhen Zhang, Deli Chen, Kate S. Howell
Publicado 2020

Fungal Community Analyses of Endophytic Fungi from Two Oak Species, Quercus mongolica and Quercus serrata, in Korea

por Manh Ha Nguyen, Keum Chul Shin, Jong Kyu Lee
Publicado 2021

Comparative fungal diversity and dynamics in plant compartments at different developmental stages under root-zone restricted grapevines

por Muhammad Salman Zahid, Dongmei Li, Hafiz Umer Javed, Irfan Ali Sabir, Lei Wang, Songtao Jiu, Shiren Song, Chao Ma, Dapeng Wang, Caixi Zhang, Xuhui Zhou, Wenping Xu, Shiping Wang
Publicado 2021

The impact of sewage sludge on the fungal communities in the rhizosphere and roots of barley and on barley yield

por Ondreičková Katarína, Piliarová Michaela, Klčová Lenka, Žofajová Alžbeta, Gubiš Jozef, Horník Miroslav, Gubišová Marcela, Hudcovicová Martina, Kraic Ján
Publicado 2021

The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses

por Wenchao Cai, Wenchao Cai, Wenchao Cai, Yu’ang Xue, Yu’ang Xue, Yurong Wang, Wenping Wang, Na Shu, Huijun Zhao, Fengxian Tang, Fengxian Tang, Xinquan Yang, Xinquan Yang, Zhuang Guo, Chunhui Shan, Chunhui Shan
Publicado 2021