Materias dentro de su búsqueda.
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Fungi
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Mycology
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Champignons
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periodicals
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Agricultural pests
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1321“... of sensitive fungi and therefore reduces the contamination of fruits with mycotoxins....”
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1322“.... Cultivating soybean sprouts at 24°C enhanced CM content regardless of light conditions, the growth of fungi...”
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1323por Josef Loidl“... Tetrahymena thermophila, which diverged from animals, plants, and fungi early in evolution, provides one...”
Publicado 2021
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1324por Inge Kjærbølling, Tammi Vesth, Jens C. Frisvad, Jane L. Nybo, Sebastian Theobald, Sara Kildgaard, Thomas Isbrandt Petersen, Alan Kuo, Atsushi Sato, Ellen K. Lyhne, Martin E. Kogle, Ad Wiebenga, Roland S. Kun, Ronnie J. M. Lubbers, Miia R. Mäkelä, Kerrie Barry, Mansi Chovatia, Alicia Clum, Chris Daum, Sajeet Haridas, Guifen He, Kurt LaButti, Anna Lipzen, Stephen Mondo, Jasmyn Pangilinan, Robert Riley, Asaf Salamov, Blake A. Simmons, Jon K. Magnuson, Bernard Henrissat, Uffe H. Mortensen, Thomas O. Larsen, Ronald P. de Vries, Igor V. Grigoriev, Masayuki Machida, Scott E. Baker, Mikael R. Andersen“...Aspergillus fungi classified within the section Flavi include harmful and beneficial species. Here...”
Publicado 2020
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1325por Irene Calderón-Sanou, Tamara Münkemüller, Lucie Zinger, Heidy Schimann, Nigel Gilles Yoccoz, Ludovic Gielly, Arnaud Foulquier, Mickael Hedde, Marc Ohlmann, Mélanie Roy, Sara Si-Moussi, Wilfried Thuiller“... and relative abundance of certain trophic groups declined (e.g., ectomycorrhizal fungi), while many others...”
Publicado 2021
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1326por Fabian Billenkamp, Karina Schnabel, Liane Hüther, Jana Frahm, Dirk von Soosten, Ulrich Meyer, Dirk Höper, Martin Beer, Christian Seyboldt, Heinrich Neubauer, Sven Dänicke“... and inhibit synthesis of aromatic amino acids in plants, bacteria, and fungi. Given the broad usage...”
Publicado 2021
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1327“... with contrasting soil ages, climates and vegetation types. We found that the spatial variability of bacteria, fungi...”
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1328“..., there was substantial increase in total bacterial count (22.97% and 24.98%), population of fungi (20.23% and 20.23...”
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1329
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1330“... production is given in kg × year–1. We verified model accuracy with data from central database of fungi...”
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1331“...Abstract Mycelium, as the root of fungi, is composed of filamentous strands of fine hyphae...”
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1332“...Oral microbiota include bacteria, fungi, protozoa, and viruses, which can translocate via...”
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1333“... the following fungi: Erysiphe alphitoides, Lophodermium spp., Cryphonectria parasitica, Rhytisma acerinum...”
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1334por Roman Labuda, Markus Bacher, Hannes Gratzl, Maria Doppler, Alexandra Parich, Mohammed Aufy, Rosa Lemmens-Gruber, Rainer Schuhmacher, Kathrin Rychli, Martin Wagner, Thomas Rosenau, Joseph Strauss, Christoph Schüller“... activity was observed in tested microorganisms (gram positive and negative bacteria, yeast and fungi)....”
Publicado 2021
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1335por Xin Wang, Hao Yu, Anshan Shan, Yongcheng Jin, Hengtong Fang, Yun Zhao, Jinglin Shen, Changhai Zhou, Yongfeng Zhou, Yurong Fu, Junmei Wang, Jing Zhang“...Zearalenone (ZEA) is a mycotoxin that is mainly produced by Fusarium fungi in food and feed...”
Publicado 2018
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1336por Ashleigh F. Porter, Joanna Cobbin, Ci-Xiu Li, John-Sebastian Eden, Edward C. Holmes“... disease, with the power to characterise the complete ‘infectome’ (bacteria, viruses, fungi, parasites...”
Publicado 2021
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1337
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1338“...Chitin is a universal biopolymer that is found in microbes, plants, fungi, the exoskeleton...”
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1339
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1340