Publication Performance and Trends in Mangrove Forests: A Bibliometric Analysis

por Yuh-Shan Ho, Sharif A. Mukul
Publicado 2021

Regional drought risk assessment in the Central Highlands and the South of Vietnam

por Tien Le, Chayn Sun, Suelynn Choy, Yuriy Kuleshov
Publicado 2021

Nest box location determines the exposure of the host to ectoparasites

por Jesús Veiga, Francisco Valera
Publicado 2020

Estimation of Heavy Metal(Loid) Contents in Agricultural Soil of the Suzi River Basin Using Optimal Spectral Indices

por Cheng Han, Jilong Lu, Shengbo Chen, Xitong Xu, Zibo Wang, Zheng Pei, Yu Zhang, Fengxuan Li
Publicado 2021

<i>Entrepreneurial Behaviour</i> Identified among SME Members of an International Group with <i>Sustainability</i>-Oriented Strategy

por Cezar Scarlat, Alexandra Ioanid, Marian Şişu
Publicado 2021

Falling through the policy cracks: implementing a roadmap to conserve aerial insectivores in North America

por Silke Nebel, James Casey, Marc-André Cyr, Kevin J. Kardynal, Elizabeth A. Krebs, Elisabeth F. Purves, Marc Bélisle, R. Mark. Brigham, Elly C. Knight, Christy Morrissey, Robert G. Clark
Publicado 2020

Ethics and Sustainable Management. An Empirical Modelling of Carroll’s Pyramid for the Italian Landscape

por Ernesto D’Avanzo, Mariangela Franch, Elio Borgonovi
Publicado 2021

Co-varying effects of vegetation structure and terrain attributes are responsible for soil respiration spatial patterns in a sandy forest–steppe transition zone

por G. Süle, S. Fóti, S. Fóti, L. Körmöczi, D. Petrás, L. Kardos, J. Balogh
Publicado 2021

Rethinking farmer knowledge from soil to plate through narrative inquiry

por Eric Bendfeldt, Maureen McGonagle, Kim Niewolny
Publicado 2021

Avoiding the humanitarian trap: The ‘Nobelization’ of food aid

por Lanika Sanders
Publicado 2021

Remembering the commons and reinvigorating them

por Krishnendu Ray
Publicado 2021

'Harvesting a participatory movement'

por Anika Rice, Zachary Goldberg
Publicado 2021

Incentivizing wellness through community supported agriculture

por Jairus Rossi, Timothy Woods
Publicado 2021

Procurement and delivery of food at holiday provision clubs

por Emily Mann, Clara Widdison, Zeibeda Sattar, Margaret Anne Defeyter
Publicado 2021

Urban and peri-urban agriculture in the global food security conundrum

por Innocent Awasom
Publicado 2021

Food production and Earth’s limits to growth in the Anthropocene

por Bruno Borsari
Publicado 2021

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

por Emma Hileman
Publicado 2021