Publication Performance and Trends in Mangrove Forests: A Bibliometric Analysis

by Yuh-Shan Ho, Sharif A. Mukul
Published 2021

Regional drought risk assessment in the Central Highlands and the South of Vietnam

by Tien Le, Chayn Sun, Suelynn Choy, Yuriy Kuleshov
Published 2021

Nest box location determines the exposure of the host to ectoparasites

by Jesús Veiga, Francisco Valera
Published 2020

Estimation of Heavy Metal(Loid) Contents in Agricultural Soil of the Suzi River Basin Using Optimal Spectral Indices

by Cheng Han, Jilong Lu, Shengbo Chen, Xitong Xu, Zibo Wang, Zheng Pei, Yu Zhang, Fengxuan Li
Published 2021

<i>Entrepreneurial Behaviour</i> Identified among SME Members of an International Group with <i>Sustainability</i>-Oriented Strategy

by Cezar Scarlat, Alexandra Ioanid, Marian Şişu
Published 2021

Falling through the policy cracks: implementing a roadmap to conserve aerial insectivores in North America

by Silke Nebel, James Casey, Marc-André Cyr, Kevin J. Kardynal, Elizabeth A. Krebs, Elisabeth F. Purves, Marc Bélisle, R. Mark. Brigham, Elly C. Knight, Christy Morrissey, Robert G. Clark
Published 2020

Ethics and Sustainable Management. An Empirical Modelling of Carroll’s Pyramid for the Italian Landscape

by Ernesto D’Avanzo, Mariangela Franch, Elio Borgonovi
Published 2021

Co-varying effects of vegetation structure and terrain attributes are responsible for soil respiration spatial patterns in a sandy forest–steppe transition zone

by G. Süle, S. Fóti, S. Fóti, L. Körmöczi, D. Petrás, L. Kardos, J. Balogh
Published 2021

Rethinking farmer knowledge from soil to plate through narrative inquiry

by Eric Bendfeldt, Maureen McGonagle, Kim Niewolny
Published 2021

Avoiding the humanitarian trap: The ‘Nobelization’ of food aid

by Lanika Sanders
Published 2021

Remembering the commons and reinvigorating them

by Krishnendu Ray
Published 2021

'Harvesting a participatory movement'

by Anika Rice, Zachary Goldberg
Published 2021

Incentivizing wellness through community supported agriculture

by Jairus Rossi, Timothy Woods
Published 2021

Procurement and delivery of food at holiday provision clubs

by Emily Mann, Clara Widdison, Zeibeda Sattar, Margaret Anne Defeyter
Published 2021

Urban and peri-urban agriculture in the global food security conundrum

by Innocent Awasom
Published 2021

Food production and Earth’s limits to growth in the Anthropocene

by Bruno Borsari
Published 2021

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

by Emma Hileman
Published 2021