Effect of Antibiotics and Gelling Agents in Transformation of Brinjal (Solanum melongena L.) cv. Manjarigota

por D P Prakash, B S Deepali, R Asokan, Y L Ramachandra, Lalitha Anand, Vageeshbabu S Hanur
Publicado 2007

Substantiation of the composition of a semi-solid dosage form with a probiotic component for use in dermatology

por Alina Soloviova, Halyna Kukhtenko, Olha Kaliuzhnaia
Publicado 2021

Preparation and optimization of lidocaine transferosomal gel containing permeation enhancers: a promising approach for enhancement of skin permeation

por Omar MM, Hasan OA, El Sisi AM
Publicado 2019

Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with <i>Aristotelia chilensis</i> [Mol.] Stuntz Leaves

por Audrey Bianchi, Pamela R. Rivera-Tovar, Vanesa Sanz, Tania Ferreira-Anta, María Dolores Torres, José Ricardo Pérez-Correa, Herminia Domínguez
Publicado 2021

Quality by Design Approach for Preparation of Zolmitriptan/Chitosan Nanostructured Lipid Carrier Particles &ndash; Formulation and Pharmacodynamic Assessment

por Awadeen RH, Boughdady MF, Meshali MM
Publicado 2020

Tablet formulation development focusing on the functional behaviour of water uptake and swelling

por Jan Lenz, Jan Henrik Finke, Heike Bunjes, Arno Kwade, Michael Juhnke
Publicado 2021

Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites

por Krushna Gawande, Mrugnayani Kolhekar, Manorama Kumari, Suman Kapila, Prateek Sharma, Syed Azmal Ali, Pradip V. Behare
Publicado 2021

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

por Carmen Botella-Martinez, Raquel Lucas-González, José M. Lorenzo, Eva María Santos, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Teixeira, Estrella Sayas-Barberá, Jose A. Pérez-Alvarez, Juana Fernandez-Lopez, Manuel Viuda-Martos
Publicado 2021