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Antropología de la alimentación
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CALCULO
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CURVAS
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Cocina
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Comedores sociales
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DERIVADAS
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EJERCICIOS
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European History
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FUNCIONES
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GEOMETRIA ANALITICA
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Kitchen appliances
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LIMITES
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Normalización
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Nutritional anthropology
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Pobreza
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Poverty
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SERIES
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SOLUCIONES
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Soup kitchens
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Standardization
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81por Valentina Peveri“... silent protest, inside the kitchen and the vegetable garden, and not in the public arena.</span>...”
Publicado 2015
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82“... and drying clothes in the kitchen, using firewood for heating and the presence of humidity in the dwelling...”
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83“... attention to hygiene and food safety aspects, including cleanliness of kitchen area, packaging...”
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84por Muhammad Sultan“... of kitchen knives, dangers posed when cleaning the house, and ergonomic hazards due to moving goods...”
Publicado 2021
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85“... are analyzed such as: office furniture, kitchen furniture, bedroom furniture, living and dining room furniture...”
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86por Angelos Loukakis“... and their solidarity actions, such as barter networks, food banks, consumers-producers networks, soup kitchens, new...”
Publicado 2018
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87“... of the household waste is 1.62 ton/year that is divided into four parts which are 1.23 tons/year is for kitchen...”
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90por Ashutosh K. Pathak, Mukesh Sharma, Subodh K. Katiyar, Sandeep Katiyar, Pavan K. Nagar“..., smoking (family member), gender, age, education, smoking, workplace, kitchen location, cooking fuel...”
Publicado 2020
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91“... common hydrocarbon source kitchen and are closely linked in terms of their formation and distribution...”
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92“... of housing: small apartments with low ceilings, small kitchens, walk-through rooms. The authors claim...”
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93“... and based on a community resilience framework explores social support activity including soup kitchens, free...”
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96Geochemistry and origin of Ordovician oils in the Rewapu Block of the Halahatang Oilfield (NW China)por You-Jun Tang, Mei-Jun Li, Rong-Hui Fang, Bao-Shou Zhang, Zhe Yang, Da-Xiang He, Meng-Ru Li“... population and were derived from same source kitchen/bed. The differences in their chemical compositions...”
Publicado 2018
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97“...Sea water as a raw material resources for the kitchen salt production, besides containing NaCl, has...”
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98“... the ingredients and sanitized kitchen equipment, performed the yogurt fermentation process, and evaluated...”
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99por Sitong Gu, Dongying Xu, Fuhui Zhou, Chen Chen, Chenghui Liu, Mixia Tian, Aili Jiang“...Garbage enzyme (GE) is a vinegar or alcohol product derived from fermenting fresh kitchen waste...”
Publicado 2021
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100por Zranseu Ange Bénédicte DEFFAN, Jocelyn Constant YAPI, Jean Bedel FAGBOHOUN, Diomandé MASSE, Grah Avit Maxwell BEUGRE“..., protein and sugar content at different types of conservation (respective immersion in vinegar, kitchen...”
Publicado 2021
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