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6161“... activity, led to a decrease in total NR activity in rice. Furthermore, drought stress-triggered inhibition...”
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6162por Paul M. Panipinto, Anil K. Singh, Farheen S. Shaikh, Ruby J. Siegel, Mukesh Chourasia, Salahuddin Ahmed“... arthritis synovial fibroblasts (RASFs) in vitro. In THP-1 monocyte-derived macrophages, takinib again led...”
Publicado 2021
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6163por Ricardo Infante Gomes, David Bastos, Catarina Brazão Farinha, Cinthia Maia Pederneiras, Rosário Veiga, Jorge de Brito, Paulina Faria, António Santos Silva“... carbonation period (5 d) led to a decrease in performance, contrary to the results obtained in the literature...”
Publicado 2021
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6164por Khadijah Nabilah Mohd Zahri, Khalilah Abdul Khalil, Claudio Gomez-Fuentes, Azham Zulkharnain, Suriana Sabri, Peter Convey, Sooa Lim, Siti Aqlima Ahmad“... substrate concentration led to the highest biosurfactant production when using WCO. Using PCO, the highest...”
Publicado 2021
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6165“... as the following: Overall, based on the LCA results, the concrete frame led to almost 38% more environmental...”
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6166por Saurav Kalita, Hanna Karlsson Potter, Martin Weih, Christel Baum, Åke Nordberg, Per-Anders Hansson“..., but the magnitude depended on the variety. Fertilization led to lower carbon sequestration than the equivalent...”
Publicado 2021
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6167por Shaolong Sheng, Huiling Zhou, Xiaojing Wang, Yanxin Qiao, Hongtao Yuan, Jian Chen, Lanlan Yang, Dongpeng Wang, Zhenguang Liu, Jiasheng Zou, Zhibin Zheng, Jingyong Li“...</sub>, etc., and the increased hardness caused by work hardening led to a decrease in friction...”
Publicado 2021
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6168“... physisorption, and SEM. Solvothermal synthesis led to a formation of mesoporous γ-Al<sub>2</sub>O<sub>3</sub...”
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6169por Abul Bashar, Ghazanfar Latif, Ghassen Ben Brahim, Nazeeruddin Mohammad, Jaafar Alghazo“... and diagnosed. Extensive experiments were performed under various scenarios, which led to achieving the highest...”
Publicado 2021
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6170“..., using the 6 wt% Co catalyst, led to the overall highest methane, ethane, ethylene, propane and propylene...”
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6171por Sara H. A. Agwa, Hesham Elghazaly, Mahmoud Shawky El Meteini, Sherif M. Shawky, Marwa Ali, Aya M. Abd Elsamee, Safa Matbouly Sayed, Nadine Sherif, Howida M. Sharaf, Mohamed A. Alhadidy, Marwa Matboli“... and clinical validation led to the identification of a potential RNA/protein signature network for novel...”
Publicado 2021
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6172por Han-Gyu Chang, Yong-Hyeon Choi, JinWoo Hong, Joung-Woo Choi, A-Rum Yoon, Chae-Ok Yun“... expression in cancer cells, improved the binding of Ad with cancer cell membranes, and led to dynamin 2...”
Publicado 2021
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6173por Hongnan Zhen, Hui Guan, Jiabin Ma, Wenhui Wang, Shen Jing, Zheng Miao, Fuquan Zhang, Zhikai Liu“... improvement in treatment efficacy, which has led to prolonged patient survival. Accordingly, long-term...”
Publicado 2021
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6174“... Objective: to describe five cases of severe cutaneous adverse reactions to drugs (SCARD) that led...”
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6175por Erika Galipó, Matthew A. Dixon, Claudio Fronterrè, Zulma M. Cucunubá, Maria-Gloria Basáñez, Kim Stevens, Astrid Carolina Flórez Sánchez, Martin Walker“... undertook a national baseline serosurvey of unprecedented scale, which led to an estimated seroprevalence...”
Publicado 2021
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6176por André L. A. Neves, Jiangkun Yu, Yutaka Suzuki, Marisol Baez-Magana, Elena Arutyunova, Eóin O’Hara, Tim McAllister, Kim H. Ominski, M. Joanne Lemieux, Le Luo Guan“... of 1184 uncharacterized enzymes, which led to the identification of 18 putative xylanases (GH11) and three...”
Publicado 2021
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6177“...Abstract Background The abundance of glycomics data that have accumulated has led...”
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6178“... protocol led to therapy changes in 45.1% of the time. Detected sonographic abnormalities showed a high rate...”
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6179por Hak-Jae Kim, Arunaksharan Narayanankutty, Anju Sasidharan, Joice Tom Job, Young Ock Kim, Sae Won Na, Rajakrishnan Rajagopal, Ahmed Alfarhan, Bander Al-Munqedhi“... led to glutathione depletion and reduction in the catalase and glutathione reductase activity; which...”
Publicado 2022
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6180“..., the growing environment had little impact on most fruit quality traits. Postharvest storage only led to a...”
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