Butyrivibrio fibrisolvens F7 dietary supplementation increases levels of cis 9-trans 11 conjugated linoleic acid in gut and adipose tissue in mice

por Anima Srivastava, Sachin Kumar, Ashish Tyagi, Neeraj Shrivastava, Ajit Varma, Amrish Kumar Tyagi
Publicado 2021

Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from <i>Jeot-Gal</i>, High-Salt Fermented Seafood

por Nho-Eul Song, Na-Jeong Kim, Young-Hun Kim, Sang-Ho Baik
Publicado 2021

LIPID PEROXIDATION RATES OF DPPC LIPOSOMES CONTAINING DIFFERENT AMOUNTS OF OXIDABLE LIPIDS SHOW OPPOSITE DEPENDENCE WITH THE TEMPERATURE

por CUBILLOS,MARÍA, LISSI,EDUARDO, ABUIN,ELSA
Publicado 2006

Effect of nitrogen on achene protein, oil, fatty acid profile, and yield of sunflower hybrids

por Ali,Amjed, Ullah,Sami
Publicado 2012

Effect of oil supplementation extracted from nontoxic purging nut (Jatropha curcas L) on carcass traits, tissue composition, muscle CLA concentration, and visceral mass of feedlot...

por Estrada-Angulo,Alfredo, Félix-Bernal,José A., Angulo-Escalante,Miguel A., Muy-Rangel,Dolores, Castro-Pérez,Beatriz I., Ríos,Francisco G., Cerrillo,Andrea, Zinn,Richard A., Plascencia,Alejandro
Publicado 2017

Effect of micro-alga supplementation on goat and cow milk fatty acid composition

por Póti,Péter, Pajor,Ferenc, Bodnár,Ákos, Penksza,Károly, Köles,Péter
Publicado 2015

Effect of alternate furrow irrigation and potassium fertilizer on seed yield, water use efficiency and fatty acids of rapeseed

por Bahrani,Abdollah, Pourreza,Jafar
Publicado 2016

Milk fatty acid profile of dairy cows fed diets based on sugarcane bagasse in the Brazilian region

por Freitas,Wandemberg R., Gama,Marco A.S., Silva,Janaína L., Véras,Antônia S.C., Chagas,Juana C.C., Conceição,Maria G., Almeida,Gleidiana A.P., Calsavara,Ana F., Alves,Adryanne M.S.V., Ferreira,Marcelo A.
Publicado 2019

Nutritive Value of the Dromedary Camel Meat

por Hassan Abdel-Raheem, Hussien Ahmed, Sherief Sh. M. S. Abd-Allah, Mohamed Abdel-Rasoul
Publicado 2019

Effect of supplementation with cracked wheat or high moisture corn on milk fatty acid composition of grazing dairy cows

por Rojas-Garduño,María de los Ángeles, Balocchi,Oscar, Vicente,Fernando, Pulido,Rubén
Publicado 2018

Gut Microbiota Interplay With COVID-19 Reveals Links to Host Lipid Metabolism Among Middle Eastern Populations

por Mohammad Tahseen Al Bataineh, Mohammad Tahseen Al Bataineh, Mohammad Tahseen Al Bataineh, Mohammad Tahseen Al Bataineh, Andreas Henschel, Andreas Henschel, Mira Mousa, Mira Mousa, Marianne Daou, Fathimathuz Waasia, Hussein Kannout, Mariam Khalili, Mohd Azzam Kayasseh, Abdulmajeed Alkhajeh, Maimunah Uddin, Nawal Alkaabi, Guan K. Tay, Guan K. Tay, Samuel F. Feng, Samuel F. Feng, Ahmed F. Yousef, Habiba S. Alsafar, Habiba S. Alsafar, Habiba S. Alsafar
Publicado 2021

Abscisic Acid Improves Linoleic Acid Accumulation Possibly by Promoting Expression of EgFAD2 and Other Fatty Acid Biosynthesis Genes in Oil Palm Mesocarp

por Peng Shi, Peng Shi, Peng Shi, Wei Hua, Yin Min Htwe, Yin Min Htwe, Dapeng Zhang, Dapeng Zhang, Jun Li, Yong Wang, Yong Wang
Publicado 2021

<i>Gloeothece</i> sp.—Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents

por Helena M. Amaro, Rita Barros, Tânia Tavares, Raquel Almeida, Isabel Sousa Pinto, Francisco Xavier Malcata, Ana Catarina Guedes
Publicado 2021

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

por Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi, Marzia Albenzio
Publicado 2021

CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES

por Luis Felipe GUTIÉRREZ

CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES

por Luis Felipe Gutiérrez Alvarez
Publicado 2016

CONTENIDO DE ÁCIDOS GRASOS EN CARNE DE BOVINOS CEBADOS EN DIFERENTES SISTEMAS DE PRODUCCIÓN EN EL TRÓPICO COLOMBIANO

por Catalina MONTOYA, José Fernando GARCÍA, Rolando BARAHONA

Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra...

por Elisavet-Foteini Varvouni, Konstantia Graikou, Olga Gortzi, Antigoni Cheilari, Nektarios Aligiannis, Ioanna Chinou
Publicado 2021

Isolation and Identification of Non-Conjugated Linoleic Acid from Processed <i>Panax ginseng</i> Using LC-MS/MS and ¹H-NMR

por Tae-Kyung Kim, Changsuk Lee, Taek-Hee Nam, Yong-Ki Seo, Kyeong-Soo Kim, Kimoon Kang, Seok-Hun Yun, Seok-Hwan Yoon, Jaeho Jeong
Publicado 2021

Trans fatty acid isomers in human health and in the food industry

por VALENZUELA,ALFONSO, MORGADO,NORA
Publicado 1999