The omission of meals is associated with excess weight in adolescents

por Brito,Larissa Cardoso de, Barros,Natassia Ellen Rodrigues Paiva, Braga,Ribanna Aparecida Marques, Silva,Francisco Ranilson Alves, Pinto,Francisco José Maia, Arruda,Soraia Pinheiro Machado, Maia,Carla Soraya Costa
Publicado 2020

La ingesta de “once”, en reemplazo de la cena, se asocia al riesgo de presentar síndrome metabólico

por Valentino,Giovanna, Acevedo,Mónica, Villablanca,Claudia, Álamos,Mirelly, Orellana,Lorena, Adasme,Marcela, Baraona,Fernando, Navarrete,Carlos
Publicado 2019

Efecto del fraccionamiento de la dieta y cantidad de hidratos de carbono en el control metabólico en pacientes con diabetes mellitus tipo 2, sin terapia con insulina

por Leiva,Tamara, Basfi-fer,Karen, Rojas,Pamela, Carrasco,Fernando, Ruz O,Manuel
Publicado 2016

School environment and adherence to school meals among Brazilian public-school adolescents

por Froelich,Mendalli, Souza,Bárbara da Silva Nalin de, Andrade,Amanda Cristina de Souza, Muraro,Ana Paula
Publicado 2021

Queerer Meals: Paul and Communal Anti-Norms in Corinth

por Eric C. Smith
Publicado 2021

Utilisation of Supplementary Nutrition Service at Anganwadi Centres in a Block of Ganjam District, Odisha: A Cross-sectional Study

por Smaranita Sabat, Nivedita Karmee
Publicado 2021

Content Validation of a Chrononutrition Questionnaire for the General and Shift Work Populations: A Delphi Study

por Yan Yin Phoi, Maxine P. Bonham, Michelle Rogers, Jillian Dorrian, Alison M. Coates
Publicado 2021

COOKBOOK INCLUDING THE RECIPE OF BONITO STEW WITH WINE AGAINST THE ONES PUTTING THEIR BEDS AND QUILTS UP FOR AUCTION FOR A PIECE OF BREAD DURING THE NATIONAL STRUGGLE

por Nuran ÖZLÜK
Publicado 2019

Desafíos y respuestas en la coordinación de políticas alimentarias en Brasil durante la pandemia de COVID-19

por Silvia Aparecida Zimmermann, Ana Alice Eleuterio, Antonio de la Peña García
Publicado 2021

Inpatient Weight Restoration Treatment Is Associated with Decrease in Post-Meal Anxiety

por Magnus Sjögren, Ismail Kizilkaya, Rene Klinkby Støving
Publicado 2021

Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

por Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, Fassio,Alberto
Publicado 2009

Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes

por García-Pérez,Oscar Daniel, Cruz-Valdez,Julio César, Ramírez-Martínez,Carlos, Villarreal-Cavazos,David, Gamboa-Delgado,Julián
Publicado 2018

Healthy Nutrition of Schoolchildren of Aboriginal Population in the North

por Т. V. Zhubreva, E. N. Myasnikova
Publicado 2020

How Did School Meal Access Change during the COVID-19 Pandemic? A Two-Step Floating Catchment Area Analysis of a Large Metropolitan Area

por Jason Jabbari, Yung Chun, Pranav Nandan, Laura McDermott, Tyler Frank, Sarah Moreland-Russell, Dan Ferris, Stephen Roll
Publicado 2021

Effect of dietary replacement of soybean meal with linseed meal on feed intake, growth performance and carcass quality of broilers

por Negasa Tamasgen, Mengistu Urge, Meseret Girma, Ajebu Nurfeta
Publicado 2021

Hindbrain Administration of Oxytocin Reduces Food Intake, Weight Gain and Activates Catecholamine Neurons in the Hindbrain Nucleus of the Solitary Tract in Rats

por Vishwanath T. Anekonda, Benjamin W. Thompson, Jacqueline M. Ho, Zachary S. Roberts, Melise M. Edwards, Ha K. Nguyen, Andrew D. Dodson, Tami Wolden-Hanson, Daniel W. Chukri, Adam J. Herbertson, James L. Graham, Peter J. Havel, Tomasz A. Wietecha, Kevin D. O’Brien, James E. Blevins
Publicado 2021

Total and partial fishmeal substitution by poultry by-product meal (petfood grade) and enrichment with acid fish silage in aquafeeds for juveniles of rainbow trout Oncorhynchus myk...

por Barreto-Curiel,Fernando, Parés-Sierra,Griselda, Correa-Reyes,Gabriel, Durazo-Beltrán,Eduardo, Viana,María Teresa
Publicado 2016

Ruminal Degradability of Dry Matter and Crude Protein from Moist Dehulled Lupin and Extruded Rapeseed Meal

por Barchiesi-Ferrari,Claudia, Anrique,René
Publicado 2011

Formulated diets for giant Chilean frog Calyptocephalella gayi tadpoles

por Toledo,Pedro H, Suazo,Ricardo, Viana,Maria T
Publicado 2014

MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTAINING CHICORY (Cichorium intybus) VINASSE

por Velasco,Valeria, Soto,Víctor Hugo, Williams,Pamela, Campos,Jorge, Astudillo,Rita, Rodríguez,Hernán
Publicado 2018