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1por Figueroa,Catalina, Droppelmann,Katherine, Quiñones,Verónica, Amigo,Ludwig, Mendoza,Camila, Serrano,Valentina, Véjar,Margarita, Maiz,Alberto, Rigotti,AttilioMaterias: “...Niacin...”
Publicado 2015
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3Materias: “...acidithiobacillus sp. kl3, bacillus niacin kb3b1, catalyst, eps, relative abundance...”
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5por EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Océane Albert, Agnès de Sesmaisons Lecarré, Helle Katrine KnutsenMaterias: “...niacin...”
Publicado 2021
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