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Materias dentro de su búsqueda.
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181por Eri Ikeda, Akane Goto, Reiko Suzaki, Mizuki Sawada, Itaru Dekio, Sumiko Ishizaki, Mariko Fujibayashi, Hayato Takahashi, Masaru Tanaka“... glomerular vessels in the center and a whitish-pink network, which corresponded to capillary dilatation...”
Publicado 2016
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182“..., pink, pale green, light yellow, powder blue, crimson, yellow green, deep sky blue, dark slate blue...”
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183“... (10.6 t/ha in 30-35 days) with green leaves and a pink stem, high antioxidant activity of 417 mg (AEAC...”
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184por Mennane Zakaria, Tabet Zahira, El kharraz Btissam, Aabid Touria, Souhaila Touil, Emrani Adnan, Abrini Jamal, Elmtili Noureddine“... and follow-up of antimicrobial activity during three stages for green, pink and black olives and mixing...”
Publicado 2021
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185“... biopsy, histopathological examination, and immunohistochemical study for a pink-yellow colored mass...”
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186por S. O. Kozlov, I. V. Kudryavtsev, N. A. Grudinina, V. A. Kostevich, O. M. Panasenko, A. V. Sokolov, V. B. Vasilyev“... MPO activity we chose a HOCl-selective dye i.e. celestine blue B (CB) that changes into pink glycol...”
Publicado 2016
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187por Villagra,Evelyn, Campos-Hernandez,Carola, Cáceres,Pablo, Cabrera,Gustavo, Bernardo,Yamilé, Arencibia,Ariel, Carrasco,Basilio, Caligari,Peter DS, Pico,José, García-Gonzales,Rolando“... (6.5 mm) were estimated in the pink color fruits. CONCLUSIONS: The total amount of anthocyanin...”
Publicado 2014
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188“...%) was achieved in 2014 by spraying during bloom at pink bud stage with KN at 50 µL L- 1 (the control was 16.7...”
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189por Contreras,Carolina, Hermosilla,Adolfo, Contreras,Élida, Naranjo,Paulina, Zoffoli,Juan Pablo, Gambardella,Marina“... at three maturity stages based on color: pink (C3), bright red (commercial maturity) (C4) and dark red (C5...”
Publicado 2021
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190por Siqueiros-Beltrones,David, Argumedo-Hernández,Uri, Vélez-Arellano,Nurenskaya, García-Domínguez,Federico Andrés“...) and pink abalone (H. corrugata) from NW Mexico was analyzed and, referenced with values of condition index...”
Publicado 2015
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191por Hee-Young Sohn, Seong-Ik Kim, Jee-Yun Park, Sung-Hye Park, Young Ho Koh, Joon Kim, Chulman Jo“..., and PINK1, was significantly decreased, likely leading to dysfunction of both autophagy and mitophagy...”
Publicado 2021
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192por Shenglong Cao, Sudeep Shrestha, Jianru Li, Xiaobo Yu, Jingyin Chen, Feng Yan, Guangyu Ying, Chi Gu, Lin Wang, Gao Chen“... and PINK-1) following SAH induction. Additionally, melatonin treatment attenuated pathological changes...”
Publicado 2017
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193por M V Naga Chaithanya, M R Dinesh, C Vasugi, D C Lakshmana Reddy, D Sailaja, C Aswath“... characters. Hence, attempts were made for improving specific traits, viz., attractive pink pulp colour, soft...”
Publicado 2014
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194por Muhammad Asif, Hamid Anees Siddiqui, Rubab Zahra Naqvi, Imran Amin, Shaheen Asad, Zahid Mukhtar, Aftab Bashir, Shahid Mansoor“... that pink bollworm may have developed resistance against single Bt gene (Cry1Ac). For durable resistance...”
Publicado 2021
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195“... pathways are often compromised in the pathophysiology of neurodegeneration, including the parkin/PINK1, Nrf...”
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196“... (pink tide government, en la literatura académica). Se encuentra que las redes de accionistas del sector...”
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197“... (CIE L*a*b). The BCE/PU nanofibrous exhibited a remarkable colour change from pink–red to green–blue...”
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198por Abinaya Manivannan, Koeun Han, Sun Yi Lee, Hye-Eun Lee, Jong Pil Hong, Jinhee Kim, Ye-Rin Lee, Eun Su Lee, Do-Sun Kim“... of fruit skin and flesh tissues of light pink, red, and dark red strawberries. Moreover, the computational...”
Publicado 2021
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199por Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso“... Giallo (Yellow), Bianco (White), Bianco at Petit Grain (Blanc à Petits Grains), Ottonel and Rosa (Pink...”
Publicado 2021
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200por Chatragadda Ramesh, Maile Anwesh, Nambali Valsalan Vinithkumar, Ramalingam Kirubagaran, Laurent Dufossé“... Islands, India. Pink to reddish pigmented colonies with whitish powdery spores on both agar and broth...”
Publicado 2021
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